Petrolo

Torrione 2016

Val d'Arno di Sopra DOC

Torrione marks the beginning of the Petrolo’s quality revolution. It is considered to be the true identity of Petrolo, made with a blend of grapes from all of the estate’s vineyards. With a blend of Sangiovese, Merlot, and Cabernet Sauvignon, Torrione is also in keeping with Tuscan tradition of adding Bordeaux varieties to Sangiovese and instilling a sense of place in the French varieties, lending them a distinctly Tuscan character.

VINEYARD

At an altitude of 820 ft – 1640 ft above sea level, the soil is mostly loam, with variable rocky stratifications of schist, marl and sandstone. EU certified organic farming as of the 2016 vintage. Natural/sustainable farming since 2004. Dry farming, no tillage, total grassing with mulch management, no use of synthetic pesticides or fertilizers.

WINEMAKING

Manual harvest in crates. Grape selection & sorting table. Natural vinification with native yeasts in concrete vats. Soft and frequent manual pumping over. Skin maceration over 18 days. Aging: 15 months, part in French oak barriques, part in 40 Hl oak barrels and partly in concrete vats.

TASTING NOTE

Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever?

-James Suckling

Color

Red

Grape Varieties

Merlot, Sangiovese

Appellation

Val d'Arno di Sopra DOC

Farming

Organic

Alcohol

13%

Suggested Retail Price

$35.00

Reviews

James Suckling - "Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever?”

Trade Materials

Other Wines by this Producer

Bòggina B

Val d'Arno di Sopra

Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of Florence. Petrolo has been using Trebbiano grapes for its sweet vinsanto for decades, but owner Luca Sanjust decided that the time had come for a tribute to the great whites of Valdarno’s past. The wine is made under the guidance of one of Burgundy’s greats, Mounir Souma of Lucien Le Moine.

Bòggina C

Val d'Arno di Sopra

Boggina is bottled from the best barrels of Sangiovese produced each year from the Boggina hill, planted in the 1950’s by Luca’s grandfather. Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines.

Bòggina A

Val d'Arno di Sopra

Every year, Petrolo selects a small lot of Bòggina, a wine made purely from their best Sangiovese grapes, to ferment in amphorae. The choice of amphorae has a historical dimension to get closer to Tuscany's cultural roots, as Terracotta in Tuscany has a history back to the early Etruscan times. The remains of amphorae and other Etruscan relics can be found throughout the Petrolo property, an area that has been settled for thousands of years.

Galatrona

Val d'Arno di Sopra

Galatrona is a cru made entirely from Merlot grapes coming exclusively from a single vineyard planted in the early ‘90s. Year after year, it is recognized critically (the “Le Pin of Tuscany” by Wine Spectator, for example) but, more importantly, understood as being a reflection of its site far more than its grape varietal.