Ponzi Vineyards

Tavola Pinot Noir 2018

Willamette Valley

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The 2018 Tavola Pinot Noir continues a string of amazing Tavola vintages. The running joke at our office is that the wine is literally too good for the price. While made from lower elevation sites and younger vines, and handled in a way to emphasize a fruit forward character, with soft tannins, anything Luisa Ponzi approaches will have high quality as prerequisite. Tavola is the type of wine that can be an introduction to Oregon and Willamette Valley Pinot Noir and, with its generous fruit and exotic spice and floral notes, the start of a delicious exploration.

Vineyard

The 2018 Ponzi Tavola Pinot Noir is produced from LIVE Certified Sustainable Ponzi Aurora and Avellana Vineyards, as well as sustainably grown vineyards in the Chehalem Mtns, Yamhill-Carlton, Dundee Hills and Eola Hills AVAs.

WINEMAKING

All fruit is sorted then destemmed to 1.5–3 ton fermenters. An extended cold soak increases color and aroma. Fermented by native yeasts, the peak temperatures reach 90°F. The fermenters were aerated or punched down twice a day, then lightly pressed. The wine was aged in French oak for 11 months (20% new). A barrel selection is made for Tavola, then racked and bottled by gravity without fining or filtration. This wine has been bottle aged for 4 months before release.

Vintage

Certain vintages make winemakers feel irrelevant; the 2018 vintage in the Willamette Valley was just that. The weather conditions throughout the growing season remained so ideal that the fruit came into the winery in pristine condition, perfectly and slowly ripened to intense flavor and maturity, all the winemaker needed to do was step aside and allow gorgeous wines to happen. The season began with each milestone hit at the expected time (bud break mid-April, flowering mid-June and fruit set in mid-July). The warm and dry summer had everyone believing in another early vintage and ripening due to heat stress, but early September rains allowed the vines a drink and cooler nights slowed down ripening to allow the fruit to be picked when perfectly ready. The reds are deeply colored with beautiful tannin structure, spicy dark fruits flavors and inherent balance. These wines should be pretty amazing on release, but have all that’s needed to take some age and evolution.

Tasting Notes

Forward notes of sweet cherry, blueberry, smoked paprika and cedar lead to a full mouth of generous dark fruit including raspberry compote, black currant, cracked black pepper and salted caramel finishing with lingering plush tannins.

Food Pairing

Glazed Roast Salmon with Beets and Spring vegetables.

Color

Red

Grape Varieties

Pinot Noir

Appellation

Willamette Valley

Farming

Tavola Pinot Noir is produced from Ponzi’s LIVE Certified Sustainable Avellana Vineyard, as well as other sustainably-grown vineyards in the Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills AVAs.

Alcohol

13.8%

Suggested Retail Price

$27

Reviews

"Generous and lively"

Wine Spectator - "Generous and lively, with rose petal, raspberry and cherry accents that glide on the long, sleek finish." - T.F.

"Aromatic and bright"

Wine Enthusiast - "This widely available bottling is sourced from vineyards scattered across the Willamette Valley. Aromatic and bright, the sassy raspberry fruit dominates nose and palate […] It was aged in 20% new French oak for just under a year." - P.G.

"Good depth and balance"

James Suckling - "This has a very attractive dose of rich dark cherries on the nose with a bright, silky palate that has long, seamless tannins that carry super long and fresh. Good depth and balance here."

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Trade Materials

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