Mitolo

Savitar Shiraz 2014

McLaren Vale

“Savitar” is a mythical dragon-like monster, and this wine is so named because of the impression Frank Mitolo and Ben Glaetzer had upon tasting one particular lot in the Willunga vineyard. They were so blown away they decided to make a Shiraz from just the small lot, and Savitar was created.

VINEYARD

The fruit for Mitolo Savitar Shiraz comes from the Lopresti vineyards Chinese Block, which is located in the Willunga district at the southern end of McLaren Vale. Savitar Shiraz is sourced from a particularly unforgiving, skeletal soil patch in the North Eastern corner of the block, where the vines are pushed hard to create very low yields of outstanding depth of flavor and quality.

WINEMAKING

Each parcel of fruit for Savitar was fermented on skins for 15 days. This slightly longer time on the skins ensures a tighter overall structure setting the framework for elongated aging. Following fermentation, the wine is pressed, and then transferred to oak barrels for maturation. Aged in 100% new medium to light toasted barrels (100% French oak for 18 months before individual barrels are carefully selected for the final blend.

TASTING NOTE

Immense lift, the aromatics are an incredibly intense amalgam of blackcurrant, menthol, licorice and cedar oak. The palate shows a hugely complex flavor profile befitting of its pedigree. Characters of black fruits, dried herbs, and earthy tones of licorice and savory leather.

Color

Red

Grape Varieties

Shiraz

Appellation

McLaren Vale

Suggested Retail Price

$75.00

Reviews

Wine Advocate - "Medium to deep garnet-purple colored, the 2014 Shiraz Savitar offers black and red currants on the nose with hints of aniseed, cloves, chocolate box and bay leaves. Medium to full-bodied, the palate is surprising elegant and softly textured, with a quiet intensity of red and black fruit, finishing long and spicy."

Jeb Dunnuck - “The 2014 Shiraz Savitar comes from a tiny, extremely rocky part of the Lopresti Vineyard (from a block called the Chinese Block) and 40+-year-old vines. It’s destemmed and spends 18 months in 100% new French oak. It’s a beautiful 2014 offering notes of ripe dark fruits, iron, tobacco, and olive. It has an almost Hermitage-like style, full-bodied richness, sweet tannin, and a great finish, all making for a stunning McLaren Vale Shiraz that will keep for 10-15 years.”

Trade Materials

Other Wines by this Producer

Jester Shiraz

McLaren Vale

The Jester wines share the pedigree of the top Mitolo wines, but are more accessible and fruit-forward. Jester Shiraz is a blend of several blocks within the Lopresti vineyard in the Willunga district, all the way at the southern tip of McLaren Vale overlooking the coast. Intense, textured and shows pure dark fruit flavors.

Jester Cabernet Sauvignon

McLaren Vale

Jester Cabernet is a “baby” Serpico, the top Mitolo Cabernet produced using an Amarone drying process. For the Jester Cabernet, only a portion of the grapes are left to dry in the traditional Amarone winemaking method. Jester Cabernet is upfront and approachable, delivering excellent quality for the price.

Jester Vermentino

McLaren Vale

Frank Mitolo and Ben Glaetzer spent considerable time researching the choice of varietal for Mitolo's first white wine, and Vermentino was chosen as a grape that matches well with food and that would suit the McLaren Vale region. The maritime climate of McLaren Vale perfectly reflects that of the Mediterranean coastal districts of Corsica and Sardinia from which this varietal is best known. Warm days and cool, breezy nights allow for the grapes to develop balanced acidity and fresh fruit flavors.

7th Son

McLaren Vale

The wine’s name comes from Seventh Son of the Seventh Son, a folklore concept of birth right gifts of second sight, healing and luck. The Seventh Son is a testament to the quality of these two varieties, Grenache and Shiraz, in McLaren Vale and how well they can compliment each other. When blended together though these opposites provide a great foil for each other, creating a complex and intriguing wine.

Angela

McLaren Vale

The Lopresti Family growers have provided fruit for Mitolo from the very beginning. Sourced from Sandra’s Block, matriarch of the Lopresti family, this wine is a tribute to Frank Mitolo's mother, Angela, matriarch of the Mitolo family.

G.A.M.

McLaren Vale

G.A.M. represents the first initial of each of Frank Mitolo children's first names - Gemma, Alex and Marco - and G.A.M. was the first and remains the flagship wine of the estate. A Shiraz that embodies the Mitolo credo: strong and gentle. Uncompromising intensity and depth, supple complexity of fruit and savory flavors.

Serpico Cabernet Sauvignon

McLaren Vale

“Serpico” was a famous New York police officer who wasn’t afraid to ‘work against the grain’. With Serpico, Mitolo aims to step outside its peers and redefine the accepted style of Cabernet making. Serpico is a 100% Cabernet made in the Amarone method to achieve intense aromas, and a concentrated viscous middle palate with soft and silky tannins.

Marsican

McLaren Vale

Named after the rare Marsican bear, native to Frank’s father Bruno’s homeland, Abruzzo. The same bear can be seen in the night sky over Italy forming the Ursa Major – a constellation that has been a navigational reference point for ages. Marsican is a tribute to Frank Mitolo’s heritage and his father's enduring .influence and guidance.