Poggio al Tufo

Cabernet Sauvignon 2016

Toscana IGT


The Poggio al Tufo Cabernet Sauvignon 2016 comes from the Rompicollo vineyard in Pitigliano, a town near the Tuscan coast known for its volcanic soil which contains a high concentration of tufo, a particular type of volcanic rock. The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.


The Rompicollo vineyard is located in the Tuscan town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type of volcanic rock. The vineyard is densely planted (6500 vines/hectare) for maximum fruit quality.


The wine undergoes 10 days of fermentation in temperature controlled stainless steel tanks, followed by 12 months of maturation in Slavonian oak.


Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors.



Grape Varieties

Cabernet Sauvignon


Toscana IGT

Suggested Retail Price



"Vibrant structure"

Wine Spectator (Smart Buy) - "Dark and concentrated, with the vibrant structure imparting fluidity. Dill, blackberry, black currant and toasted spice flavors linger, with the dusty tannins sealing the deal.”

"Beautifully fresh elderberries, lavender and violets"

James Suckling -

"A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish. Drink in 2020."

Trade Materials

Other Wines by this Producer


This single-vineyard Vermentino exhibits all of the characteristics for which Tuscan Vermentino is renowned, in particular its mineral notes, a result of the volcanic soil on which the vineyards lie. This bright, crisp wine has both wonderful freshness as well as the balanced quality typical of the varietal.


Poggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type off volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes.