Anjou Blanc Mozaik 2018

Jo Pithon has always been associated with the early days of biodynamic farming in the Loire, and the growers that he works with are held to the same standards. His relationships go back decades, allowing Jo to continue working with some of the best fruit in the valley.

The 2018 vintage was historic, in Anjou as in many French regions, with good yields and exceptional grape quality. The winter had started early and was quite cold, with severe frosts. Generous rains helped building a comfortable water reserve. The hot and humid spring allowed the vines to grow well, but also brought strong mildew pressure, especially in June. The summer was particularly hot and dry, but the vines did not suffer thanks to the sufficient accumulated reserves. The harvest began on September 10th and went on for twenty days without a single drop of rain – perfect conditions.

This classic Chenin brings some funk, without obscuring the terroir for which it is named. Apples, both green and red, are joined by notes of honeysuckle and white flowers.

The Mozaik is a wine of texture and substance, helping it pair with a wide range of cuisine. Hearty fish preparations and roast chicken spring to mind. The Loire is also home to some of the world’s greatest charcuterie and cheese as well.