Pinot Gris 2018
One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi’s Pinot Gris is an irresistibly aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.
The 2018 Pinot Gris is produced from LIVE Certified Sustainable Ponzi Aurora, Avellana and Estate Vineyards, as well as select vineyards from around the Willamette Valley.
Fermented in temperature controlled, stainless-steel tanks, not exceeding 55˚F. Malolactic fermentation was prohibited to retain the bright and lively character of the wine. Stelvin closures (screwcaps) were used on 100% of the production.
Certain vintages make winemakers feel irrelevant; the 2018 vintage in the Willamette Valley was just that. The weather conditions throughout the growing season remained so ideal that the fruit came into the winery in pristine condition, perfectly and slowly ripened to intense flavor and maturity, all the winemaker needed to do was step aside and allow gorgeous wines to happen.
The season began with each milestone hit at the expected time (bud break mid-April, flowering mid June and fruit set in mid-July). The warm and dry summer had us all believing we were in for another early vintage and ripening due to heat stress, but early September rains allowed the vines a drink and cooler nights slowed down ripening to allow the fruit to be picked when perfectly ready.
The white wines are aromatic and fresh with great fruit intensity and the reds are deeply colored with beautiful tannin structure, spicy dark fruits flavors and inherent balance. These wines should be pretty amazing on release, but have all that’s needed to take some age and evolution
“Honeydew melon, white peach, kaffir lime with spicy notes of cardamon, clove and floral aromatics of pear blossom and candied orange make this appealing nose leap from the glass. The fresh palate is defined by tangerine and kumquat acidity intermingled with apricot and green tea.” – Winemaker, Luisa Ponzi
A versatile wine that easily stands alone as an aperitif then pairs with Japanese, Chinese & Korean dishes as well as soft cheeses.
Suggested Retail Price
Vinous - September 4, 2020
"Silver-hued straw. Vibrant aromas of grapefruit pith, green apple and pungent flowers, backed by subtle mineral and honey nuances. Juicy, focused and light on its feet, offering tangy citrus and orchard fruit flavors that deepen through the midpalate. Finishes long and silky, with lingering florality and a touch of pear nectar. I like the interplay of depth and energy here."
More on Ponzi Vineyards Pinot Gris 2018
July 23, 2020 - As the country's leading lifestyle culinary publication, Food & Wine knows that readers are constantly seeking exciting, refreshing ways to enjoy fresh summer produce this season and tips on wines…
Other Wines by this Producer
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