Petrolo

Bòggina B 2016

IGT Toscana

Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of Florence. Petrolo has been using Trebbiano grapes for its sweet vinsanto for decades, but owner Luca Sanjust decided that the time had come for a tribute to the great whites of Valdarno’s past. The wine is made under the guidance of one of Burgundy’s greats, Mounir Souma of Lucien Le Moine.

VINEYARD

Bòggina B is produced from Tuscan Trebbiano planted in the 1970s at Petrolo in the Poggio vineyard and recently replanted below the Bòggina vineyard using the same original clones.

Bòggina is the oldest vineyard on the Petrolo estate. Planted in 1952 by the grandfather of proprietor Luca Sanjust, it spans 13 acres. It is planted to a density of 5,500 vines per hectare and is cordon spur trained. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine.

WINEMAKING

Manual harvest in crates. Grape selection & sorting table. Soft pressing and natural vinification with native yeasts in barrique. Aging sur lies for over 2 years in French oak barriques and tonneaux.

TASTING NOTE

This remains one of the coolest whites in Tuscany with a mineral, apple, and light flint aroma and flavor profile. Full-bodied, tight and focused with a beautiful finish of bright acidity and a stone,
creamy texture. Made with Lucien Le Moine from Burgundy.

-James Suckling

Color

White

Grape Varieties

Trebbiano

Appellation

IGT Toscana

Farming

Organic

Alcohol

13%

Suggested Retail Price

$75.00

Reviews

Wine & Spirits - "Luca Sanjust was inspired to produce a white wine by Mounir Souma of Burgundy’s Lucien Le Moine. This is the third vintage of Bòggina B (B for “bianco”), a rich, smoky trebbiano that ferments in barrels with ambient yeasts and ages for two years in French oak barriques and tonneaux. It’s creamy and nutty, with notes of toasted hazelnuts and warm spices leading into flavors of crushed apple and lemon curd, with lively acidity. Cellar this for a year or two to let the flavors integrate."

Vinous Media - "The 2016 Bòggina B, 100% Trebbiano, is a very pretty and expressive white. A hint of reduction adds complexity without overpowering the varietal orchard fruit, mint and floral flavors. There is a lot to like in this classy, beautifully nuanced white. "

James Suckling - “This remains one of the coolest whites in Tuscany with a mineral, apple, and light flint aroma and flavor profile. Full-bodied, tight and focused with a beautiful finish of bright acidity and a stone, creamy texture. Made with Lucien Le Moine from Burgundy."

Trade Materials

Other Wines by this Producer

Torrione

Val d'Arno di Sopra

Torrione is made primarily from Sangiovese grapes, both those that come from historic vines of the 1970s and ones more recently planted with high density. The yield per plant is notably restricted, allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The fruit intensity and its black character make it a comparison to Brunello at several times the price.

Bòggina C

Val d'Arno di Sopra

Boggina is bottled from the best barrels of Sangiovese produced each year from the Boggina hill, planted in the 1950’s by Luca’s grandfather. Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines.

Bòggina A

Val d'Arno di Sopra

Every year, Petrolo selects a small lot of Bòggina, a wine made purely from their best Sangiovese grapes, to ferment in amphorae. The choice of amphorae has a historical dimension to get closer to Tuscany's cultural roots, as Terracotta in Tuscany has a history back to the early Etruscan times. The remains of amphorae and other Etruscan relics can be found throughout the Petrolo property, an area that has been settled for thousands of years.

Galatrona

Val d'Arno di Sopra

Galatrona is a cru made entirely from Merlot grapes coming exclusively from a single vineyard planted in the early ‘90s. Year after year, it is recognized critically (the “Le Pin of Tuscany” by Wine Spectator, for example) but, more importantly, understood as being a reflection of its site far more than its grape varietal.