Perle d’Ayala 2006
A treasure in the portfolio, Perle d’Ayala is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
This beautifully refined prestige cuvée is 80% Chardonnay and 20% Pinot Noir, all from Grand Cru and Premier Cru villages.
Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes. Fruit for this prestige Champagne was selected from 100% Grand Crus and Premier Crus villages: Chouilly, Aÿ and Le Mesnil-sur-Oger.
This beautifully refined prestige cuvée is 80% Chardonnay and 20% Pinot Noir, all from Grand Cru and Premier Cru villages. Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. The Cuvée Perle d’Ayala rests in the cellar for 9 years after disgorgement under cork (not crown), in order to allow for controlled oxidation and development of complex aromas and flavors. This is a very rare practice in Champagne today.
A year with mixed, but lucky weather. A rainy spring followed by a very hot summer slowed ripeness, but important rainfall and a cool September ensured maturation of the fruit. Expert sorting of fruit from some of the region’s finest vineyards helped assure that the 2006 vintage would turn out especially concentrated and full of character.
A striking pale gold in color. There is a nutty complexity that is balanced by a wonderful perfume of peach, lemon and lime aromas. As you continue to enjoy this wine, you get rich pastry notes on the palate and a fleshy, round finish that lingers.
Thanks to its remarkable intensity and pedigree in terms of provenance, Perle d’Ayala 2006 is a great match for noble dishes, such as seared foie gras, chicken with a mushroom sauce or braised veal sweetbreads.
Chardonnay, Pinot Noir
Ayala encourages their growers to use organic fertilizers and avoid insecticides, herbicides and pesticides.
Suggested Retail Price
Other Wines by this Producer
Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended ageing in Ayala's cellars and a low dosage make this wine suitable for any occasion.
Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.