Le Macchiole

Paleo Bianco 2019

Toscana IGT


First produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral-driven blend of Chardonnay  and Sauvignon Blanc with loads of savory Mediterranean character.


The fruit for Paleo Bianco 2019 was sourced from the Casa Nuova vineyard, which was planted in 2009 and the Ulivino vineyard, which was planted in 2016. Yields are notably restricted. The training system is single guyod. The 2019 vintage is 80% Chardonnay and 20% Sauvignon Blanc.


Paleo Bianco is fermented in oak barrels of varying sizes for 10 days (20% in 225L, 50% in 300L and 30% in 500L), followed by 7 months of aging (20% in new oak barriques and tonneaux, 70% in second, third and fourth passage barriques and tonneaux, 10% steel tank.)


The 2019 can be summarized as a vintage with slow and very long ripening and with no excessive heat peaks. The beginning of the year was characterized by a winter with temperatures in line with the season, low rainfall, and a particularly dry climate. The spring season was fluctuating, characterized by a particularly cold climate in the last two weeks of March. A steady increase in temperatures throughout the April contributed to a slow and gradual sprout development. In May, low temperatures, and a substantial increase in rainfall, led to a sharp slowdown in the plants’ vegetative development. A particularly hot and dry climate at the beginning of June, combined with the heavy rains of the previous month, contributed to a flourishing shoot development on the plants resulting in clusters that required repeated and targeted green management intervention for the entire summer period. The harvest period started slightly later than in previous years, with the harvest of white grapes in the fourth week of August.


Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond and hazelnut.



Grape Varieties

Chardonnay, Sauvignon Blanc


Toscana IGT



Suggested Retail Price


Trade Materials

Other Wines by this Producer

Paleo Rosso

Toscana IGT

Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.


Toscana IGT

Messorio, a Merlot monovarietal, is the winery’s crown jewel. Its initial vintage was 1994, and since then it has received extraordinary acclaim, including a 100-point score from the Wine Spectator for the 2004 vintage. The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside - once it referred to wheat; these days, it is all about grape harvesting.


Toscana IGT

Scrio was born in 1994, out of Eugenio Campolmi's wish to produce a wine which would best express his vision of Syrah, his favorite grape variety. As all Le Macchiole wines, Scrio has an original personality and stands apart from Syrah grown in France or anywhere else - it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.

Bolgheri Rosso


Bolgheri Rosso is a refined, irresistible blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah, serving as an introduction to the estate. The wine is, frankly, almost too good at the price. All the intensive artisanal work that Le Macchiole carries out in its vineyards and cellars benefits this wine, and despite more availability than its Paleo Rosso, Messorio and Scrio siblings, it sells out nearly as quickly.