Montepulciano d’Abruzzo 2020
Masciarelli is such an extraordinary story because, as few producers have managed to do, they have succeeded at the very top in creating a global icon, while also creating something special for the everyday consumer, a wine so much better than it needs to be, an ambassador for the region. This wine for so many people is their introduction to the Montepulciano grape and the Abruzzo region, and the quality and care shown in producing this 100% estate but widely available wine result in an enormously positive impression.
In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. These vineyards are farmed sustainably, and the 9 specific vineyards that bear fruit for this wine range in altitude from 435 to 1,200 feet, planted on soils of calcareous clay, and in a combination of traditional pergola as well as spur cordon and single guyot training that Gianni Masciarelli pioneered in the region.
After destemming, the grapes are pressed and undergo a short, warm fermentation on the skins in stainless steel. Further aging in stainless steel maintains the freshness and vibrancy of the fruit, producing a wine that exhibits bright red berries, cherry, redcurrant and violet aromas and flavors. The wine is then racked and bottled by gravity without fining or filtration.
With the winter of 2019/20 a period of relatively warm winters began with scarce and poorly distributed rainfall (a period that continues to this day). Almost no snowfall, the significant rains that fell in March only partially replenished the water reserves in the soil; spring started early and stood out for average temperatures slightly above the historical reference values. The significant rains that fell in a large part of the region, especially in the months of April and June, made up for the water shortages encountered in the winter. Good sprouting, much better than 2019, defense of the vineyards continued without particular problems after a slight start of difficulty, averages above historical reference values and rainfall lower than the reference seasonal averages. The autumn season was distinguished by average temperatures above the historical reference values, especially along the coastal hilly strip. Total rainfall was slightly lower than the reference seasonal averages in the Marsica area and in some locations on the coastal hills. Also in 2020 the harvest of the international varieties began early while the Montepulciano did not take advantage of the excessive heat, on the contrary it almost seems to slow down from a good anisohydric variety. Collection ended in early November as always.
Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza – the ultimate trattoria wine.
Suggested Retail Price
Other Wines by this Producer
Villa Gemma Cerasuolo d’Abruzzo
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.
Villa Gemma Montepulciano d’Abruzzo Riserva
Started in Gianni Masciarelli’s grandfather’s basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully – almost undeniably – intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.
Villa Gemma Colline Teatine Bianco
Colline Teatine Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Marina Cvetic Montepulciano d’Abruzzo ISKRA
ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.
Marina Cvetic Montepulciano d’Abruzzo Riserva
Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d’Abruzzo soon became the most widespread example of serious Montepluciano in the world.
Marina Cvetic Trebbiano d’Abruzzo Riserva
The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo. Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.
Colline Teatine IGT
Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d’Abruzzo. This Rosato is the little sister – a fresh and totally delightful expression.
Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo’s soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-wort wines.