Masseria Surani

Heracles Primitivo 2016

Puglia IGT

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This 100% Primitivo is rich and forward, with notes of baking spice, licorice, blackberry and black cherry fruit, as well as hints of chocolate. Despite the boldness of the flavors, the wine retains bright acidity and restrained alcohol levels, keeping it fresh throughout. 

Vineyard

The vines are planted using the Guyot training system, with a plant density of 5.500 vines/ha. The vineyards are designed so as to fit perfectly into their surroundings: the vines are supported by wooden stakes at the head of each row, and by galvanized iron posts along their length. An irrigation system exists, but it is only used in periods of extreme drought.The soil in this area is limestone-based: it is very fertile and permeable, as well as being cool and a reddish ocher in color due to its iron content.

Winemaking

In the vineyard, premium fruit is obtained as a result of strict clonal selection, modern vine training systems, and severe pruning. Once in the cellar, the wine underwent 12 days of fermentation in temperature-controlled stainless steel tanks, followed by 10 months aging in oak casks.

Color

Red

Grape Varieties

Primitivo

Appellation

Puglia IGT

Farming

Organic

Alcohol

13.5%

Suggested Retail Price

$19.00

Trade Materials

Other Wines by this Producer

Ares Rosso

Puglia IGT

The Ares Rosso might seem aggressive given its name - Ares was the Greek god of War - but in fact, the wine is notably restrained, especially in terms of alcohol, which the Tommasi family, owners of the estate, believes is key to making balanced wines in Puglia. The premium fruit required for making this wine is obtained as a result of strict clonal selection, modern vine training systems, and severe pruning, in order to produce a small amount of high quality wines with respect for terroir and tradition.

Arthemis Fiano

Puglia IGT

Arthemis Fiano is  named after the goddess of the moon; all of the Masseria Surani names are named after Greek deities to pay tribute to the area in Puglia in which the winery is located. In keeping with a tribute to the local land, the winemaking process is noninvasive and allows the characteristics of the local terroir to shine through. The resulting wine is aromatic, marked by notes of white flowers, tangerine, and lime.  The premium fruit required for making this wine is obtained as a result of strict clonal selection, modern vine training systems, and severe pruning, in order to produce a small amount of high quality wines with respect for terroir and tradition.