Cabernet Sauvignon 2019

The grapes for Flight Of The Condor are sourced from vineyards of notable pedigree throughout the region of Mendoza—mostly high elevation sites spanning both older regions such as Luján de Cuyo (over 100 years old) and newer wine growing regions such as Uco Valley.

The grapes are selected for their balanced fruit profile. 4-5 days of cold soak was followed by 8-10 days of alcoholic fermentation and MLF in stainless steel tanks. This Cabernet Sauvignon is varietally pure with a linear structure and well-integrated benefit of light oak contact with an overall fresh fruit profile.

The 2019 vintage was the second consecutive stellar vintage in Mendoza, characterized by even and average temperatures throughout the season, a dry summer and excellent health in the high elevation vineyards of Mendoza from which this wine is sourced.

From the stellar 2019 vintage and sourced from exceptional vineyards in Mendoza, this wine has a vibrant fresh fruit profile and is varietally pure with a linear structure and nuanced complexity on well integrated light oak contact.