De Buris Amarone Riserva 2008

Amarone della Valpolicella DOC

The Tommasi family considers De Buris Amarone della Valpolicella Classico Riserva their homage to the Valpolicella region and its great winemaking potential. Tommasi has always been a standard bearer of the Amarone appellation, and De Buris is the culmination of the talent, passion, patience, and discipline of the Tommasi family’s winemaking heritage. Further information about the wine can be found in the attached tech sheet and the De Buris catalogue. De Buris aims to be the ultimate benchmark of what Amarone can be, and the response of the critics who have tasted this brand new wine concur that the wine has achieved that goal.


The vineyard known as la Groletta, in the municipality of Sant’Ambrogio, is considered the epitome of the Valpolicella Classico zone. Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favorable microclimate, and one that is unique
in Valpolicella. The soil composition reinforces the area’s characteristic aromas of ripe red fruit and intense dark spices.


The selected grapes are placed on traditional arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts. Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15/30hl.

Tasting Note

This luxury Amarone is on the more austere and elegant side, defying the stereotype of Amarone as a hefty, slightly sweet wine… coming from a vineyard that produces more complexity and aromas than sugar power.

-Robert Camuto, Wine Spectator



Grape Varieties

Corvina, Corvinone, Oseleta, Rondinella


Amarone della Valpolicella DOC



Suggested Retail Price



Wine & Spirits - "Introduced this year, De Buris Riserva is the culmination of a project that began in 2000 when Tommasi acquired 4.5 acres in La Groletta, a vineyard at the top of La Grola hill, and purchased Villa De Buris, a 14th-century estate that will become the family’s headquarters. The 2008 De Buris aged in large Slavonian casks for seven years, developing notes of mushroom, dried leaves and savory spices that complement the flavors of dried plum and fig. It’s a lithe, elegant Amarone that would partner well with aged sirloin."

"firm yet ripe mid-palate extraction and crisp acidity"

Decanter - "This outstanding Amarone opens on the nose with liquorice candy, carob and leather in a lively, oxidative style. It has firm yet ripe mid-palate extraction and crisp acidity which pushes the umami length longer, demonstrating how very important bottle ageing is for achieving the complex balance of Amarone."

James Suckling - "Big Amarone with dried berries, cloves and chocolate. Hints of hazelnuts, too. Full body and round, soft tannins that are fully resolved now. Long and flavorful. Decadent and wonderful. Gorgeous now.”

More on De Buris Amarone Riserva 2008

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    October 18, 2018 - Tommasi’s new De Buris Amarone Riserva receives high praise from the world’s top wine publications following a beautiful event in Valpolicella on October 12 celebrating the wine’s international release. To…

Trade Materials

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