Côte-Rôtie Brune et Blonde 2017
Marcel Guigal is the single person most responsible for bringing this historically great wine region to prominence. The Northern Rhône Valley is the cradle of wine civilization in France, with vineyards planted today on the same spot where they were planted 2,500 years ago by Romans, and it offers a completely unique profile of wines that are so expressive and bring so much pleasure, yet satisfy the most intellectually thirsty drinker. To put it simply, Marcel Guigal transformed Côte-Rôtie, the world’s perception and love for the wines, and now with his son he has not stopped leading his obsessive attention to detail and quality.
Côte-Rôtie is situated in the northernmost region of the Rhone valley. The Syrah vine is planted on steep terraced hillsides which catch and focus the sun’s heat, giving the region its reputation and name: “Roasted Slope.” A small percentage of the white Viognier grape is coplanted with the Syrah, and the two are harvested and fermented together, giving the wine more elegance and lightness. The Côte-Rôtie Brune et Blonde de Guigal refers to the fact that the grapes come from the two areas of Côte-Rôtie, the Côte Brune and Côte Blonde. The historical legend is that long ago a lord deeded the Côte Brune to his dark-haired daughter and the Côte Blonde to his blond daughter. The soils of the Côte Brune are indeed darker, containing more iron and some clay while the paler soils of the Côte Blonde have more sand and limestone.
This blend of 96% Syrah and 4% Viognier was hand-harvested and sorted before a 3-week temperature controlled fermentation in stainless steel. The wine ages for 36 months in oak barrel, of which 50% is new oak. All the barrels used by Guigal are produced on site by their cooper, a rarity in the wine world.
Following the classic 2016 vintage, 2017 in the Northern Rhône was a year of contrasts and challenges. Following a very dry winter, spring was wet with hail and frost in some areas, reducing the crop considerably. Summer was characterized by periods of extreme drought, which continued through the fall, interrupted by some needed rain in early September. The crop in Côte Rôtie was about 20% smaller than usual. However, the fruit was clean and extremely concentrated, with rich but round tannins, producing dense wines of balance, length and long aging potential. A great result!
Dark ruby red in color. The nose presents spices, red berries and delicate oak aromas. The wine opens with round, soft tannin that are followed by rasberry, blackberry and vanilla. Overall, the wine is balanced between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak.
Suggested Retail Price
"Has range and is sneaky long"
Wine Spectator - October 28, 2020
"Lively, with a mix of damson plum and bitter cherry notes lined with sanguine and iron hints. An understated style, but this has range and is sneaky long, with dried savory and bay leaf details on the finish."
"Sunny, sexy style"
Jeb Dunnuck - November 20, 2020
"The 2017 Côte Rôtie Brune Et Blonde showed beautifully. It has the sunny, sexy style of the vintage in its kirsch and black raspberry fruits as well as plenty of spiced meats, dried flowers, and incense-like aromas and flavors."
"A solid success"
Wine Advocate - May 14, 2021
"As a standard-bearer for the appellation—it is the region's largest-production wine by a good margin—Guigal's 2017 Cote Rotie Brune et Blonde is a solid success. Scents of red raspberries and green olives mingle with hints of violets and cracked pepper on the nose, while the medium-bodied palate is smooth, silky and suave. The finish boasts enough dusty tannin to support medium-term aging, while the complex fruit and savory notes linger elegantly."
"Silky and refined"
Wine & Spirits Magazine - August 19, 2021
"This is a terrific vintage of Brune et Blonde, a blend of both estate and purchased fruit from the Côte Brune’s schist soils and the Blonde’s granite. The concentration gained in the warm, dry summer of 2017 is reflected in the wine’s color, as dark purple as a Kalamata olive; the flavors are clenched in a fist of tannins and oak smoke. But give the wine a day to open and it turns cigar-smoky, with a cool blueberry-skin feel to the fruit, silky and refined—and it remains that way for days on end."
Vinous - December 22, 2022
"Saturated ruby. Cherry-cola, blackberry, candied flowers and a hint of olive on the spice- and smoke-tinged nose. Fleshy and broad in the mouth, offering bitter cherry, dark berry and fruitcake flavors that become livelier and sweeter as the wine opens up. Shows fine detail and resonating florality on a very long, smooth finish that's shaped by discreet, well-knit tannins." -J.R 12/22
"Blackberries, charcuterie, dried herbs"
Wine Enthusiast - March 13, 2023 "Deep garnet colored, this expression of Côte-Rotie leads with an intense nose of entwined red fruits, crushed roses and violets. Fresh blackberries, charcuterie, dried herbs and oak spice linger on the finish. Beautiful and complex, but the wine can easily be cellared for the long haul." - A.C.C 5/23
Other Wines by this Producer
Côtes du Rhône Rouge
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Côtes du Rhône Blanc
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône’s production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
Côtes du Rhône Rosé
The Guigal family has made serious dry rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also serious and satisfying. While this Rosé is always a lovely aperitif, its intensity and richness make it perfect for the table, and it pairs well with all manner of cuisines. And starting with the 2020 vintage, the wine has a stunning new proprietary bottle: a subtle enhancement for an already elegant wine!
Saint Joseph Vignes de l’Hospice
Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
Saint-Joseph Lieu Dit Rouge
A result of its quality, Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. The 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.
Saint-Joseph Lieu Dit Blanc
A result of its quality, Guigal’s Saint-Joseph Blanc Lieu Dit comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. Saint-Joseph Blanc is a serious wine, with weight and complexity, and is deeply reflective of its vineyard sites. A seamless balance of freshness and fruitiness, pleasure and interest, and flavors and structure. Guigal’s specialty in whites is especially evident in this wine, as it is almost a deceptively serious wine.
Ermitage Ex Voto Blanc
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in
2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Ermitage Ex Voto Rouge
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.
Condrieu La Doriane
La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.