Château Recougne - Boutisse - Tour Bayard

Château Recougne 2016

Bordeaux Superieur

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Legend has it that the name Recougne came in “recognition” of the quality of its wines by King Henri IV in the early 17th century, and while wine has been made on the site for 400 years, the estate is perhaps more relevant today than ever. As Bordeaux recalibrates towards producing wines of freshness and balance, Recougne stands as an example of a pure, fresh style that has remained steadfast for over half a century. The wines have concentration and energy, with pure red and black fruits and a complex earthiness. Amazingly, examples of Recougne from the 1950s and 1960s are still drinking gorgeously

Today the wines are made by one of the young stars of the right bank, the fourth generation of his family to make wine at Recougne, Marc Milhade. Marc’s philosophy and energy are guided towards more work in the vineyard, and less intervention (in this case, continuing less intervention) in the cellar.

Vineyard

Merlot is best suited to the gravelly clay terroir and is the majority planting, complemented by both Cabernets. Factors that contribute to the quality of the vineyard include: several parcels of very old vines of 50+ years, environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting and excellent canopy management.

The vineyards surrounding the estate straddle the superior Fronsac appellation, which hints at the quality of the site.

Winemaking

Selection is performed in the vineyard through green-harvesting, and the grapes are mostly destemmed, with up to about 10-15% of whole cluster included for structure. Fermentation takes place in traditional cement vats followed by 15 months aging in large vessels (no oak barrel) before bottling with minimal filtration.

VINTAGE

The 2016 vintage had a rainy start but dry finish. Chateau Recougne’s clay based soils weathered the dry period beautifully.

Tasting Note

Pure black fruits, cassis especially, with dark earthy accents, including distinct smoky and forest floors. Fresh with good acidity, with lovely sweet, ripe fruit and tannin.

Color

Red

Grape Varieties

Merlot

Appellation

Bordeaux Superieur

Suggested Retail Price

$19

Trade Materials

Other Wines by this Producer

Château Recougne Blanc

The Milhade family has been landowners in Bordeaux for three generations and currently own six properties in the right bank regions of Saint-Émilion, Lussac- Saint-Émilion, Lalande-de-Pomerol, and Bordeaux Supérieur. Their wines represent both amazing value in Bordeaux and the beautiful results that can be achieved by small family estates focused on producing high quality wines. The wines are marked by wonderful, expressive fruit and retain an authenticity and soulfulness.

Château Moncabrier

Château Moncabrier is a selection parcèllaire from the Milhade family’s estate, Château Recougne. This property has produced wine for more than 400 years, and has been recognized for nearly as long for producing outstanding wine - its name is said to have come from King Henri IV in the early 17th century, in “recognition” of the quality of its wine. The Milhade family purchased the property in the early 1950s, and Recougne has become their flagship estate, producing quintessential pure Bordeaux each vintage – classic “claret” in the best sense of the word. Moncabrier is a produced in the same manner as Recougne, but from younger vines and parcels giving more forward, fruity wines

Château Boutisse

Purchased in 1996, the Milhade family have invested enormously in the vineyards and facilities at Boutisse and, above all, with their energy. Today Boutisse is no longer a surprise - dynamic young winemaker Marc Milhade has transformed this estate into an outstanding Saint-Emilion, with ripe, structured and engaging character.

Château Tour Bayard

Château Tour Bayard is a recent addition to the Milhade portfolio, coming into the family through marriage. This 25 acre property has been run by the Richard family since 1956, and is now regarded as one of the top estates in the appellation.