Châteauneuf-du-Pape Grand Vin 2019

The composition is 27% from the Nalys vineyard, 50% from La Crau, and 23% from Bois Senechal, from vines averaging 45 years of age, with the typically low yields of Châteauneuf-du-Pape of 35 hl/ha. The grape varietal composition is 60% Grenache, 30% Syrah, 8% Mourvedre, 2% Counoise amd Muscardin. All 13 permitted Châteauneuf grapes are planted on all 3 vineyard plots at Nalys.

Surrounding the estate, the “Nalys” vineyard has very fine soils that create supple wines that are extremely silky and retain freshness. These are some of the oldest soils in Châteauneuf, underlying many of the other soil compositions in the appellation, made up of red sandstone, a sandy clay soil, and covered limestone with some soft sandstone at the vineyard edges. This plot is directly adjoining – over the hill – from Rayas, the great example of finesse in Châteauneuf. Official lieu-dit in land registries is “Grande Pierre”.

“La Crau” is arguably the single greatest vineyard in Châteauneuf-du-Pape, and Nalys has 38 acres located as a single center-north block. It is famous specifically for structured, complex and intensely expressive wines. Naly’s holdings are the highest elevation of the Crau plateau and bordering forest they own, providing slightly cooler temperatures and ideal drainage – the sweet spot. The soils are made up of the famous galets: large round pebbles derived from the Rhône river. Direct neighbors are Henri Bonneau, La Janasse (used for their Vieilles Vignes), and other leading properties.

Adjoining La Crau, Nalys is the sole owner of the top of the plateau. Like La Crau, containing galets, though slightly smaller stones, and sandier soil composition; the wines are slightly less structured, more evenly composed. The site of their best Mourvedre plot, Bois Senechal also has fairly unique terraced vines in rows sloping back to the winery. Neighbors are further below the plateau, Mont Olivet, Domaine de la Solitude. Official lieu-dit is “Bois Seneseau”.

Manual harvesting and sorting was followed by vinification in conical wooden vats, with fermentation lasting around 4 weeks. The wine was then aged for 24 months, of which 30% was in wood (barrels and foudres) and 70% in concrete.

2019 is another excellent vintage for the Rhône Valley, with exceptional potential quality in both the North and South. A dry spring was followed by a moderate summer featuring three distinct heat spikes; harvest occurred normally in mid-September. The grapes were ripe and concentrated with excellent natural acidity, and the wines are rich but balanced and expressive. Another superb vintage for the region.

Deep, dark and dense red with an intense nose of red and black berries, spice. The palate is a beautiful composition, silky tannins, power and elegance. Overall, the wine is expressive, noble and complete.