Brut Majeur NV
Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance.
Brut Majeur is a blend of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness.
Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and its link to Bollinger, Ayala also has unique access to top quality grapes.
Brut Majeur is a blend of Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness. Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.
“Pale gold in color. Very aromatic on the nose with a well-balanced palate showing great finesse and complexity. Delicately fresh and fruity notes with green apple, honey, biscuit and an elegant texture.” – Cellar Master Caroline Latrive
Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platter.
Chardonnay, Pinot Meunier, Pinot Noir
Ayala encourages their growers to use organic fertilizers and avoid insecticides, herbicides and pesticides.
Suggested Retail Price
Wine & Spirits - “A lovely fresh pinot noir, this is focused on the herbal, spicy imprint of the soil. Its red berry scents and pink peppercorn spice frame the earthiness, while nervous acidity brightens the flavors and carries them through a long finish. Serve it with thinly sliced magret de canard, seared rare.”
Vinous Media - “Light yellow. Lively, sharply focused lemon and green apple aromas pick up deeper melon and peach qualities with air. Spicy and precise on the palate, offering juicy citrus fruit and honeysuckle flavors and a touch of candied fig. Powerful yet lively, finishing with strong punch and building mineral and floral qualities. This suave Champagne has the heft to handle rich foods and the tension to work by itself.”
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Other Wines by this Producer
Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
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