Avellana Pinot Noir 2017
Willamette Valley, Oregon
Avellana is a “younger” vineyard planted in 2006. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Avellana yields a richer, weightier style of Pinot Noir as compared to the Aurora single vineyard wine.
This Pinot noir is crafted exclusively with fruit from Ponzi’s LIVE Certified Sustainable Aurora Vineyard.
All of the fruit was hand sorted and destemmed. Fermented in small lots with five days of cold soak to increase aroma and color, the peak temperatures reached 90 degrees. The fermenters were aerated or manually punched down twice a day (for 12-20 days) before undergoing a 7 day post-fermentation maceration to increase structure and length. This wine was aged in French oak barrels (50% new), for 20 months. It was racked and bottled by gravity without filtration or fining and was aged in bottle for five months before its release. Alcohol is 14%. Finished pH is 3.69.
The 2017 vintage was a welcome throwback to more classic vintage years after the previous five warm years. The winter was unusually cold and snowy. That extended into a cool spring, delaying bud break by a few weeks into April and bloom following suit in late June. The summer came dry and warm, for the most part, though we saw plenty of grey skies due to smoke from fires in the north and east. Fortunately, the Willamette Valley was spared any effect from the smoke and may have even benefited from some protection from sunburn in the hottest part of the summer. Set was very large, so judicious fruit thinning was required to maintain quality and control volume. Harvest began in late September and long mild days ensued. Cool nights kept acids brilliant and bits of rain here and there ensured beautiful conditions for ripe, clean fruit with mature skin and seed tannin. Reminiscent of recent vintages–2010 and 2011- this vintage will be one to enjoy immediately and for the long term.
This intense nose of violet, dried rose petal and
blackberry explodes from the glass with complex
aromatics of smoked paprika, sage, ancho chile and
cassis. The mouth is juicy and generous tinged with
roasted hazelnuts, porcini and spiced plum and a
granite minerality running throughout.
Willamette Valley, Oregon
Sourced from Ponzi’s LIVE Certified Sustainable Avellana Vineyard
Suggested Retail Price
More on Avellana Pinot Noir 2017
February 27, 2020 - Wine writer Peter Gianotti highlighted Ponzi Vineyard's 50th anniversary and three of the winery's stand out wines, 2016 Pinot Noir Reserve, 2017 Avellana Pinot Noir and the 2018 Arneis in…
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