Ponzi Vineyards

Chehalem Mountain AVA, Willamette Valley, Oregon

In the late 1960s Dick and Nancy Ponzi uprooted their family to pursue a dream of producing world class Pinot Noir. After research trips to Burgundy and an extensive search, they purchased 20 acres on a small farm just southwest of Portland, Oregon. They believed the climate, soils and vineyard site meet every need of noble cool-climate grape varieties. The winery was founded in 1970, and the family plants their first Pinot Noir. The first 4 barrels of wine produced in 1974. At the time, there are 5 bonded wineries in Oregon with 35 acres in production. Ponzi has since become internationally acclaimed for its Pinot Noir, Chardonnay and Pinot Gris. For the last 25 years President Maria Ponzi and Winemaker Luisa Ponzi have brought the estate to even greater heights, setting the standard for Oregon and remaining at the forefront of the nation’s top wine producers.

Today the Ponzis are more focused than ever on their vineyards, in fact leading the charge for a new appellation within the Chehalem Mountains. Their home here in the Northern Willamette Valley provides their favored Laurelwood soils, what they believe is the ideal match to the Pinot Noir grape, lending richness and intense flavors. All their vineyards with the exception of their original Estate vineyard site face north, and since 2000 they have all been LIVE Certified Sustainable, the highest international standard of sustainable viticulture. Not only are their 130 acres farmed LIVE, but they encourage all grower partners to meet the same standards.

The Ponzi’s state of the art winery was built in 2008 around the principle of allowing gravity flow from grape handling to bottling, through 4 progressive levels. It was one of the first wineries to be LIVE certified as well, for its environmentally conscious design. The winery allows the Ponzis to follow their philosophy of attentive vineyard labor that ends with gentle cellar handling. Other key tenets are: expertise drawn from the Old World and New World wisdom; clonal selection and planting suited to each vineyard site and variety; consistent, balanced wines.

The Ponzis are an amazing example of a family-run winery operating at the most sophisticated level.


Pinot Noir Reserve

Willamette Valley

Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails primarily from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.

Classico Pinot Noir

Willamette Valley

The "classic" representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best. 

Tavola Pinot Noir

Willamette Valley

Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir. 

Chardonnay Reserve

Willamette Valley

The Ponzi family has dedicated over 25 years to innovation in farming and winemaking to develop Oregon Chardonnay's place in the world. Luisa Ponzi's formative experiences working in Burgundy in the early 1990s guide her vision of producing complex and ageworthy Chardonnay.

Pinot Gris

Willamette Valley

One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.


    Ponzi Vineyards Chardonnay Reserve 2014

    Wine Enthusiast - “This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.”

    Ponzi Vineyards Classico Pinot Noir 2015

    Wine Advocate -

    "Pale to medium ruby-purple in color, the 2015 Pinot Noir Classico has an open nose of dried cranberries and black cherries with cardamom, floral perfume and spicy touches. Light to medium-bodied, it offers warm red and black fruits and spicy layers, with dusty, grainy tannins and mouthwatering acidity, finishing very long and spicy."

    Ponzi Vineyards Pinot Noir Reserve 2015

    Wine Advocate (93+) - "The 2015 Pinot Noir Reserve is pale to medium ruby-purple in color with a lovely nose of lilac perfume over fresh, pure crushed blueberry and blackberry fruit with layers of pink peppercorn, warm earth and autumn leaves. Light to medium-bodied and silky textured with loads of spice-laced blue and black fruit in the mouth, it has wonderful grainy tannins and juicy, mouthwatering acidity, finishing very long and spicy with licorice notes."

    Ponzi Vineyards Tavola Pinot Noir 2016

    Wine Enthusiast - “Ponzi’s Tavola consistently out-performs reserve-level wines from elsewhere. Credit the outstanding vineyard sources, which include Ponzi’s Avellana vineyard, and of course the skillful winemaking,= which begins with native yeast fermentation. It was aged 11 months in 20% new French oak and has scents and flavors of Bourbon tea, cinnamon spice and black cherry fruit. There’s plenty of power and a clean, fresh finish.”

    Ponzi Pinot Gris 2016

    Wine Enthusiast - “This is done in a crisp, fresh and leesy style, with lime-drenched minerality.  Flavors of white peach and guava gain volume and density as the wine warms on the palate.  It was kept from malolactic fermentation, enlivening a lingering, resonant finish.” ‒ 91 Points Wine Enthusiast, Editors’ Choice

    Ponzi Pinot Noir Reserve 2015

    Wine Spectator - “Refined and graceful, with precise dark raspberry, licorice and clove flavors that take on richness and weight toward polished tannins. Drink now through 2023.” ‒ 91 Points Wine Spectator

    Ponzi Classico 2015

    Wine Enthusiast - "This relatively new mid-level Pinot Noir is a mix of estate and purchased grapes aged for almost a year in one third new oak barrels. It’s firm, compact and juicy, with red fruit set in an aromatic frame of crushed raspberry, lavender and thyme notes." Wine Enthusiast, Editors’ Choice

More on Ponzi Vineyards


Anna Maria Ponzi

Anna Maria’s roots as the daughter of a pioneering wine family give her the strong advantage of being educated in all areas of the wine business. She has worked every aspect of the winery, from planting vines to making sales calls. This unique experience and skill set allows her to serve the state’s wine industry in a myriad of ways, including acting as an ambassador for Oregon wine growers internationally and building Oregon wine country into a travel destination.

In 1987, Anna Maria graduated from the School of Journalism at the University of Oregon. She moved to Boston and worked in the publishing industry before returning home to the wine business in 1991 when she took the position of Director of Sales and Marketing at Ponzi Vineyards. The following year, she became a founding member of Women for Winesense and became President of the Oregon chapter.

In 2012, Anna Maria and her sister Luisa acquired ownership of the winery from their parents, and Ponzi Vineyards became one of the country’s few sister-run wineries and one of Oregon’s few second-generation wineries. The following year, Anna Maria opened an elegantly modern tasting room, establishing Ponzi Vineyards as an exceptional wine country destination.

She assumed the position of President in 2014, overseeing all business operations. She will also continue contributing to multiple charitable causes, including ¡Salud!, an organization co-founded by her mother Nancy to provide healthcare services to Oregon vineyard workers. Pulling from a history of innovation and sustainability, Anna Maria is focused on forging a path onto the global market for other Oregon wineries to follow. Under her steadfast leadership, natural business savvy, and tireless work ethic, Ponzi Vineyards is experiencing continued growth and success as one of the nation’s most respected producers of award-winning Oregon wine.

Luisa Ponzi

Luisa Ponzi graduated from Portland State University, Portland, Oregon in 1990 with a Bachelor of Science. Following her undergraduate studies, Luisa moved to Beaune, France, where she continued her education in viticulture and enology. As part of the required curriculum, Luisa apprenticed with Burgundian producer, M. Christophe Roumier of Domaine Roumier of Chambolle Musigny, France as well as with Italian producer Luca Currado of Vietti in Piedmont, Italy. In 1993, Luisa was awarded the Certficate Brevet Professionelle D’Oenologie et Viticulture, at the time the only woman to earn such distinction.

In addition to her formal studies of enology and viticulture, Luisa has travelled extensively throughout other prominent wine regions including Australia, New Zealand, Germany, Italy, Austria, Slovenia and the United States. Since 1986, she has participated in all the International Pinot Noir Celebrations in McMinnville, Oregon and has attended all of the accompanying Steamboat Technical Pinot Noir Conferences.

Luisa combines her formal winemaking experience with her lifelong work with her father, Dick Ponzi, at their Willamette Valley vineyards and winery. Since 1993, Luisa has brought her knowledge of Burgundian practices combined with her personal experience to the family-owned winery.

Luisa continues to educate herself through contacts with winemakers around the world, frequent winery tastings and winemaking conferences. She currently sits on several advisory and wine organization boards.

For more than two decades, Luisa’s passion and winemaking talent have helped sustain Ponzi Vineyards’ nearly 50-year acclaimed tradition of producing some of the world’s finest wines.

Dick and Nancy Ponzi

In 1969, Dick Ponzi moved to Portland, Oregon and founded Ponzi Vineyards, one of the premier wineries in the state. From the first vintage in 1974, Dick has set the standards for enological and viticultural innovation. His mechanical engineering background has proven a great asset through his many years of winemaking. He fabricated machinery and winemaking techniques in his cellar now commonplace in many wineries across the globe. He planted some of the first Pinot Noir in the Willamette Valley in the late ‘60’s, and some of the first commercial plantings of Pinot Gris in 1978. He has guided plantings of cool-climate varietals throughout the valley since the early ‘70’s, encouraging others to plant and build a quality wine industry in Oregon.

Nancy Ponzi married Dick in 1961. Their mutual love of food, wine and family made their union “storybook” and naturally lead them down a path overwhelmed with the culinary arts. An overly ambitious woman, she has a steady record of taking on “never before attempted” projects and gracefully turning each of them into great successes.

In addition to being one of the first marketers of Oregon wine in the country, she was a founding Director of the Washington County Wineries Association and was instrumental in establishing the Oregon Wine Advisory Board. Nancy has contributed to the conception and establishment of Oregon’s most successful wine events and has played a vital role in promoting the Willamette Valley as a viable wine region. One of the most widely recognized events is the International Pinot Noir Celebration. This is Oregon’s premier wine event which brings together winemakers and aficionados from around the world to discuss, taste and explore Pinot Noir. Nancy also co-founded ¡Salud! The Oregon Pinot Noir Auction, a hugely profitable fundraising event of unique cuvées from Oregon’s most prized vintners. All proceeds provide low-cost healthcare for vineyard workers and their families. Most recently Nancy helped found Oregon Pinot Camp, an exclusive event that privately invites the wine trade to the valley for three days to learn “first hand” about Pinot Noir.

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