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Mendel

Mendoza

Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today. She honors her father, a hardworking immigrant and successful businessman, by putting his first name, Mendel, on the label.

 

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Unus

Mendoza

Blended from the best lots of the 1928 estate vineyards, this iconic small-batch blend of Malbec, Cabernet Sauvignon, and Petit Verdot is powerful yet smooth.

Malbec

Mendoza

This timeless Malbec aged in Taransaud Burgundy barrels has incredible depth and stature. A wine you can drink now or cellar.

Cabernet Sauvignon

Mendoza

Perdriel terroir and precision winemaking make this one of Argentina’s best Cabs.

Semillon

Mendoza

One of Argentina’s oldest varietals, this rare barrel-fermented white is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.

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ROBERTO DE LA MOTA, WINEMAKER

Roberto is one of the most celebrated winemakers in Argentina, known for making prestigious and elegant wines. After classical schooling and training in France, Roberto established the Terrazzas de los Andes wine program for Bodega Chandon in 1996. After much critical acclaim, he was selected as winemaker for Cheval des Andes, an ultra-prestigious joint venture between Chandon & Bordeaux’s Chateau Cheval Blanc. He represents a balance between local and global with the unique mix of influences he has recieved at home and internationally.

ANABELLE SIELECKI, FOUNDER

Anabelle partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today, naming it after her father, Mendel. Anabelle combines a global perspective with keen business acumen. She partnered with Roberto over 15 years ago, and her vision and entrepreneurial spirit have helped grow Mendel to the successful, sophisticated, premium winery it is today.

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