Luce

Montalcino, Tuscany, Italy

Today, Luce goes so much further than was originally envisioned when started as a project over 20 years ago. The estate now has some of the most exceptional vineyards in Montalcino and, as of 2018, a state of the art winery to nurture every step of the winemaking process. The original vision, however, remains the same: to produce a bold and ambitious Super Tuscan that reflects the culture of Montalcino.

Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance.

The Frescobaldis took over full responsibility for the estate  in 2004. The estate today consists of 615 acres of land, 217 of which are planted to vine – Sangiovese is planted in the higher elevation parcels (up to 1500 feet), which are rich in sandstone and limestone, while the lower altitude clay plots are better suited to Merlot. The Merlot is typically harvested mid-September, the Sangiovese three to four weeks later. The two varieties are blended together after fermentation and aged in 100% new French oak barrels.

In 2017, the estate announced the completion of a brand new wine cellar, with state-of-the-art vinification facilities and a new dedicated winemaking team led by Stefano Ruini, who has more than 20 years of experience working for several estates in the Médoc region of Bordeaux.

Wines

Luce

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate's diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as a landscape. 

Lucente

Lucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.

Brunello di Montalcino

Luce Brunello is the winery’s tribute to Montalcino and the wine that emerged there in the second half of the 19th century to become one of Italy's crowning jewels in wine production. It is produced in a very small quantity to showcase the unique character of a pure Sangiovese from the Luce estate vineyards and pay tribute to the winemaking tradition of Montalcino. 

People

Lamberto Frescobaldi

Lamberto Frescobaldi represents the 30th generation of the renowned winegrowing family. His life’s work has been the revitalization of the family’s notable portfolio of agricultural estates.

Lamberto showed an obvious enthusiasm for agriculture even in his childhood, and in 1987, after earning his degree in Crop Sciences at the University of Florence, he took up advanced studies in Viticulture at the University of California at Davis.

His official duties in the family business commenced in 1989, and in 1995, with the establishment of the Luce winery in Montalcino, he shared winemaking responsibilities and direction with Tim Mondavi. In 2000, he was named Managing Director of Attems, one of Friuli's leading producers of white wine, which the family had acquired.

In 2005, he assumed the position of Managing Director of the Castelgiocondo winery in Montalcino, a prestigious producer of Brunello, and soon after became President of both Tenuta Castelgiocondo and Luce.

Since February 2002, he has served as President of the Società Vigneti di Nugola S.r.l., an innovative wine estate on the Tuscan coast, a joint venture between the Marchi and Frescobaldi families. Currently, he is President of the Frescobaldi Group.

Stefano Ruini

Stefano Ruini earned his degree in viticulture and enology at the University of Piacenza, where he was a pupil of renowned Italian agronomist Mario Fregoni.

He has more than 20 years of experience working for several important Chateaux in the Medoc region of Bordeaux.

Following his time in Bordeaux, he returned to Italy with the knowledge he gained there, but he is focused more than anything on terroir: “We make terroir wine, not technological wine. To understand nature as it envelops us, we must look at it through its eyes.”

2017 was Ruini’s first vintage as Winemaker at Luce.

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