Domaine Chanson is one of the great historic producers in Burgundy. Founded in 1750, they are 1 of only 6 producers in the region still remaining from the 18th century and earlier. Chanson was purchased by the Champagne Bollinger family in 1999 and has been dramatically restored to once again become one of Burgundy’s top estates, best signified in 2017 by 3 of their wines accredited as “wine of the year” by the most renowned wine critic in France.
Chanson is a true mid-size Domaine. Unlike many of their competitors, their wines are produced using the grower model rather than the négociant model. They have extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. This includes 62 acres of Premier Cru vineyards in the Côte de Beaune, which is why Chanson is rightly considered as one of the leading Premier Cru specialists in the appellation. They produce approximately 17,000 cases of domaine wine per year. To compliment the estate holdings, they work with exceptional growers and vineyards and have extremely strict requirements for working with these contracted growers. For example, both the estate holdings and contracted grower vineyards are 100% hand harvested by the Chanson team to tightly control picking time and grape selection.
Chanson is obsessed with maintaining a consistent quality level across the entire range. The regional and village wines are produced with the same precision and care as the Premier and Grand Crus. The wines have a seductive and distinctive style due to the rigorous approach to viticulture and vinification. Firstly, they vinify all whites and reds 100% whole cluster to extract a deeper color, structure, and aromatic complexity. You can count on one hand the estates dedicated to whole cluster vinification in this manner. Secondly, they use Champagne-style fractional pressing to gently extract the purest juice. Thirdly, they use oak conservatively with no more than 30% for the reds and 20% for the whites. The results are wines with a supple texture, rich fruit characteristics, and lifted aromas.
After the French Revolution, Domaine Chanson acquired the Bastion, 1 of 5 spectacular defense towers from the 15th century that encircle the heart of medieval Beaune. The four levels of the Bastion house barrels where the wines are aged. It’s the ideal place to age wines because the thickness of its walls (an astonishing 8 meters thick at the base) ensure a constant temperature and level of humidity. The red wines are stored for 18-24 months in oak barrels in the vaulted cellars of the first 3 levels, each one dedicated to a separate vintage. On the 4th level, a huge circular cellar with a gigantic radial structure supported by chestnut beams shelters the white wines during fermentation, vinification and ageing in oak barrels.
Chanson's regional wine, Viré Clessé is one of the best white wines of the region, combining suppleness and minerality. The appellation lies in the heart of the Mâcon appellation in the south of Burgundy. The two villages, Viré and Clessé form a unique terroir on south-east facing slopes. In Viré, the soil is chalky with large layers of clay. In Clessé, the soil structure is slightly different, with a combination of chalk and clay mixed with liasic marls combined with oyster-fossils, giving the wine an underlying minerality. It's produced from a combination of Chardonnay and Chardonnay Muscaté grapes.
The grapes for Domaine Chanson’s Bourgogne Rouge are sourced exclusively from select estate-owned vineyards in the Côte de Nuits, as well as several terroirs located in the southern part of the Côte de Beaune.
Chanson's Meursault is a village wine with Premier Cru standards. The grapes are from 4 different plots of vineyards from selected growers. 2 of these plots are located on mid-slope for finesse and minerality. The other 2 are situated around the village for more richness and depth.
This serious Bourgogne Blanc is pale gold in color with intense aromas of citrus fruit, green almond and an underlying minerality. On the palate, it is well-balanced, with very pure fruit and a racy acidity. The finish is refreshing. It's perfect with charcuterie, pâté and goat cheese.
The village of Chablis, located in the northernmost district of Burgundy, is known for producing steely, crisp wines with intense green-appley acidity and a firm, mineral backbone. Domaine Chanson makes a plot-based selection on hills ideally mostly located in south of the village.
Gevrey-Chambertin is one of the major communes in the Cote de Nuits and is located in the northern part of the appellation. Fruit is sourced from 4 contracted growers from mid-slope vineyards bordering the prestigious Premier Crus, including the Lavaux St Jacques. This is a "coup de coeur" wine, meaning it touches your heart with its charming style and powerful aromas and flavors.
Givry is one of the smallest but most famous of the 5 villages in the heart of the Côte Chalonnaise, in the southern part of Burgundy. Whole bunch maceration really helps this wine to deliver. It brings structure, matter and a touch of spiciness and freshness.
Marsannay is a village level located in the northen part of the Côte de Nuits a short distance of Dijon, the regional capital. Chanson has made this appellation an intense focus because of the serious quality the wines can achieve when diligently approached, and the sheer pleasure they can offer.
Vincent Avenel - Managing Director
After beginning is career in Bordeaux and the Loire, his passion for great wines naturally drew him to Burgundy where, over the course of fifteen years, he has been successfully involved in the development and renewal of many renowned Maisons in Beaune, Nuits Saint Georges and Chablis. In perfect harmony with the quality strategy which prevails at Chanson, he now breathes dynamic new life in the Maison, mixing audacity and a respect for tradition.
Jean Pierre Confuron - Winemaker
Jean-Pierre Confuron, recognized by his peers as one of the most talented oenologists of his generation, implements a disciplined and uncompromising vinification. In charge of vinifications and grapes purchasing, he only works with other winemakers sharing his philosophy and his deep respect of terroirs and vines. He leaves no room for approximation whether it is in the vineyard or in the cellar. Jean-Pierre is considered by many as the "master of Pinot Noir" and was awarded Winemaker of the Year by La Revue de Vine de France in 2014.