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MAX Cabernet Sauvignon

Aconcagua Valley

We'll go out in a limb here and say that this is one of the world's great values in quality Cabernet Sauvignon and, beyond that, a Cabernet that utterly reflects where it is grown. A perfect package of fresh and savory fruits and spices within a frame of juicy and supple tannins that offer both pleasure and structure.

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MAX Carmenere

Aconcagua Valley

The grape long-lost in Bordeaux that has become a unique signature in Chile, MAX Carmenere is captivating with aromas of spice and black fruit on the nose, along with black pepper, toast and a long, silky palate. This voluptuous, juicy wine is generous in soft tannins, and its tremendous concentration and typicity promise excellent cellaring potential.

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MAX Pinot Noir

Aconcagua Costa

Hailing from a daring planting nearly 15 years ago of vineyards fewer than ten miles from the Pacific Ocean, MAX Pinot Noir is a stunning expression of Pinot Noir that we believe makes it one of the highest quality, most interesting, and most original Pinot Noirs available at its price from anywhere in the world.

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MAX Chardonnay

Aconcagua Costa

One of Francisco Baettig’s favorite varietals to work with, year after year MAX Chardonnay is noted for its crispness and lively acidity. The exceptional soils and cool ocean breeze provide optimal conditions for Chardonnay in Errazuriz' coastal vineyards, located just 8 miles from the Pacific. Th­e diverse soils control plant vigor, producing fruit that is balanced yet intensely concentrated, with a beautiful fresh citrus and mineral profile.

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MAX Sauvignon Blanc

Aconcagua Costa

It's becoming common knowledge, Errazuriz is one of the most interesting quality areas to grow Sauvignon Blanc, with wines that sit between the fruit of New Zealand and the minerality of the Loire Valley. MAX Sauvignon Blanc grapes come from the Manzanar Vineyard in Chile's newest appellation, Aconcagua Costa. Planted by Errazuriz in 2005 and just 8 miles from the Pacific Ocean, the combination of cool climate and diverse, quality soils creates wines with tremendous freshness and bracing minerality.

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Don Maximiano

Aconcagua Valley

Introduced with the 1983 vintage, Don Maximiano was among the first of the new generation of “Super-Chileans.” The flagship for the estate and a global symbol of how distinct and extraordinary the wines of Chile can be, this world class Cabernet oozes with irresistible fruit that is detailed, balanced and long.

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Chardonnay Aconcagua Costa

Aconcagua Costa

Errazuriz' Chardonnay Aconcagua Costa (formerly referred to as the Wild Ferment Chardonnay) is recognized as perhaps the top Chardonnay from South America. Errazuriz ferments its best lots of Chardonnay using natural yeast. Natural fermentation starts slower than inoculated fermentation because the yeasts must grow to sufficient numbers to transform sugars into alcohol. During this period the yeasts produce by-products which add distinctive flavors and complexity to the wine.