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Ponzi Vineyards

Classico Pinot Noir

Willamette Valley

The “classic” representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best. 

E. Guigal

Saint Joseph Vignes de l’Hospice

Saint-Joseph

Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.

Lucien Le Moine

Corton Renardes Grand Cru

Corton Renardes Grand Cru

Corton Renardes displays the sweet side of Corton, as opposed to Corton Bressandes. It has more viscosity, more tannin, color and sweetness than Bressandes. It is both an easier wine to understand that Corton Bresandes, and more immediately attractive.

E. Guigal

Saint-Joseph Lieu Dit Blanc

Saint-Joseph

A result of its quality, Guigal’s Saint-Joseph Blanc Lieu Dit comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. Saint-Joseph Blanc is a serious wine, with weight and complexity, and is deeply reflective of its vineyard sites. A seamless balance of freshness and fruitiness, pleasure and interest, and flavors and structure. Guigal’s specialty in whites is especially evident in this wine, as it is almost a deceptively serious wine.

Lucien Le Moine

Chablis 1er Cru “Montmains”

Chablis 1er Cru “Montmains”

E. Guigal

Saint-Joseph Lieu Dit Rouge

Saint-Joseph

A result of its quality, Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. The 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.

Lucien Le Moine

Nuits-St-Georges 1er Cru “Les Terres Blanches”

Nuits-St-Georges 1er Cru “Les Terres Blanches”

Les Terres Blanches is a 2.4 acre vineyard in the steepest area of Nuits-St.-Georges, and not far from the top Nuits-St.-Georges vineyards of Les Vaucrains and Les Saint-Georges. There are few producers in this small vineyard, and this very rare Nuits-St.-George white proves intriguing for its Nuits-St.-Georges character in spite of its variety and color.

E. Guigal

Ermitage Ex Voto Blanc

Hermitage

Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in
2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.

E. Guigal

Ermitage Ex Voto Rouge

Hermitage

Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.

Lucien Le Moine

Meursault 1er Cru “Porusot”

Meursault 1er Cru “Porusot”

Mounir likes to call Meursault Porusot the ambassador of Meursault – it takes from everything around it, Gouttes d’Or, Genevrieres, Charmes, and other vineyards, and shows a little bit of all their characters. It is a wine that doesn’t rest, it keeps changing all the time. Sweet yet flinty, as well as phenolic, it is an intellectual’s wine. Mounir was delighted to bottle Porusot for the first time in 2009.

Lucien Le Moine

Meursault 1er Cru Les “Gouttes d’Or”

Meursault 1er Cru Les “Gouttes d’Or”

The first Premier Cru heading south into Meursault, Gouttes d’Or is characterized by displaying a full body offset along with a firm structure.

Lucien Le Moine

Meursault 1er Cru “Genevrières”

Meursault 1er Cru “Genevrières”

Genevrières is defined by viscosity. The vineyard is mid-slope, and in the Lucien Le Moine Genevrières there is always notable acidity (even in low-acid years) and alcohol. “Mr Too Much of Everything” is how Mounir likes to describe this wine. It ferments slowly, and for some reason it always has a touch of cloudiness – something never precipitates out. It’s a wild child.

Lucien Le Moine

Meursault 1er Cru “Charmes”

Meursault 1er Cru “Charmes”

Charmes is larger than both Perrieres and Genevrières put together, extending all the way down to the Meursault-Puligny road. The upper part of the vineyard produces extremely compelling Meursaults, with a soft flowery character that is less racy than Perrieres and less spicy than Genevrières, but just as intense.

E. Guigal

Châteauneuf-du-Pape Blanc

Châteauneuf-du-Pape

Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.

Flight of the Condor

Malbec

Mendoza

This wine has a vibrant fresh fruit profile on the palate and complemented by violet aromatics and nuanced complexity of well integrated oak contact.

Lucien Le Moine

Puligny-Montrachet 1er “Champ Canet”

Puligny-Montrachet 1er “Champ Canet”

Mounir describes Champ Canet as a frustrated Puligny. It has a lot of vivacity, it is racy and salty, influenced strongly by Meursault. You can think of it almost as a Meursault Perrieres in Puligny.

E. Guigal

Condrieu La Doriane

Condrieu

La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.

E. Guigal

Côte-Rôtie La Landonne

Côte-Rôtie

One of the three “LaLa” wines that Guigal produces and are the most collectible wines of the Rhone Valley, La Landonne is a remarkable expression of terroir. And for good reason, La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. The first vintage Guigal produced was in 1978, after being planted in 1975 at the time of Philippe Guigal’s birth.

Lucien Le Moine

Puligny-Montrachet 1er Cru “Champ Gain”

Puligny-Montrachet 1er Cru “Champ Gain”

Champ Gains is high on the hill, and produces a wine in which a sense of dryness overshadows the sweet fruit – the sweetness that comes out is not an easy sweetness, and while you get apricot and other fruits on the palate, there is always a sense of dryness pulling them back.

Ponzi Vineyards

Arneis

Willamette Valley

This very rare and special Italian varietal is traditionally planted in the Northern Piedmonte region of Italy. During one of the many trips to visit the Currado family of Vietti Winery, the Ponzi family was surprised by the wine’s delightful flavors and lovely balance. Continuing their dedication to innovation in the vineyard and cellar, they returned to their winery and immediately planted cuttings of Arneis in 1991. Ponzi Vineyards is one of very few U.S. producers of this varietal.