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Tenuta Luce

Luce 2016

Toscana IGT

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic side, and above all full of pleasure. The spectacular estate's diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as the landscape. 

Wine Spectator "Well-marked by spicy, toasty oak, this plum- and black cherry–flavored red is broad and muscular. Smooth, with fine structural support and hints of chocolate and coffee on the lingering aftertaste.…

James Suckling "A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Powerful acidity steers it through to a restrained but chewy finish."

Domaine des Baumard

Savennières Trie Spéciale 2010


Baumard’s Savennières Trie Spéciale bottling is in many ways the apotheosis of the appellation, and is produced only in great years (’89, ’90, ’95, ’97, ’00, ’10, ’14 to date). Exceptionally ripe bunches are hand-harvested in successive passes (‘tries’) through the estate vineyard, resulting in a concentrated wine of enormous structure and intensity, requiring many years to unwind into a lanolin-textured wine with flavors of stone fruits, spices, and minerals, and great length. One of France’s greatest white wines.

Wine & Spirits “Selected over the course of a series of passes through Baumard’s 10-acre vineyard in Savennières, aged for nine months in stainless steel on the fine lees, this is a wine…

Related Materials: Domaine des Baumard Savennières Trie Spéciale 2010 Tech Sheet (96 W&S)

E. Guigal

Saint-Joseph 2016


Saint-Joseph today is one of the most exciting appellations in the Rhone Valley, and dare we say all of France. The work by leading producers such as Guigal, energy from young growers, and recognition (really, re-discovery) of sites capable of making wines of extraordinary depth and complexity; of the same family as its famous neighbor in Hermitage, but with a distinct suppleness and elegance.

James Suckling "A wildly herbal and spicy, exotic style with aromas and flavors of red plums and cherries, as well as aged meat. Grainy, elegant tannins. Drink or hold."

Vinous Media “Opaque ruby. Spice-accented black/blue fruits, violet, olive and smoky minerals on the highly perfumed nose. Juicy and expansive on the palate, offering lively boysenberry, bitter cherry and cracked pepper flavors…


MAX Sauvignon Blanc 2018

Aconcagua Costa

It's becoming common knowledge, Errazuriz is one of the most interesting quality areas to grow Sauvignon Blanc, with wines that sit between the fruit of New Zealand and the minerality of the Loire Valley. MAX Sauvignon Blanc grapes come from the Manzanar Vineyard in Chile's newest appellation, Aconcagua Costa. Planted by Errazuriz in 2005 and just 8 miles from the Pacific Ocean, the combination of cool climate and diverse, quality soils creates wines with tremendous freshness and bracing minerality.

James Suckling “A pithy sauvignon blanc that shows nectarines, peach pit and papaya. Full-bodied with plenty of tropical character on the palate, but a fine line of acidity balances out the palate.”

Related Materials: Errázuriz MAX Sauvignon Blanc 2018 Tech Sheet (91 JS) Errázuriz MAX Sauvignon Blanc 2018 Shelf Talker (91 JS)


MAX Pinot Noir 2018

Aconcagua Costa

Hailing from a daring planting nearly 15 years ago of vineyards fewer than ten miles from the Pacific Ocean, MAX Pinot Noir is a stunning expression of Pinot Noir that we believe makes it one of the highest quality, most interesting, and most original Pinot Noirs available at its price from anywhere in the world.

James Suckling “Pure blueberry and cranberry character, in addition to fresh currants and herbs, not to mention citrus and dried orange peel. Fruity and tangy, but with some good structure on the…

Related Materials: Errázuriz MAX Pinot Noir 2018 Tech Sheet (91 JS) Errázuriz MAX Pinot Noir 2018 Shelf Talker (91 JS)


MAX Chardonnay 2018

Aconcagua Costa

One of Francisco Baettig’s favorite varietals to work with, year after year MAX Chardonnay is noted for its crispness and lively acidity. The exceptional soils and cool ocean breeze provide optimal conditions for Chardonnay in Errazuriz' coastal vineyards, located just 8 miles from the Pacific. Th­e diverse soils control plant vigor, producing fruit that is balanced yet intensely concentrated, with a beautiful fresh citrus and mineral profile.

James Suckling   “A pretty and nicely ripe chardonnay that shows cooked apples, peach pit and dried nutmeg. Full-bodied and round on the palate with fleshy stone fruit and clove and spice…

Related Materials: Errázuriz MAX Chardonnay 2018 Tech Sheet (91 JS) Errázuriz MAX Chardonnay 2018 Shelf Talker (91 JS)


MAX Cabernet Sauvignon 2017

Aconcagua Valley

We'll go out in a limb here and say that this is one of the world's great values in quality Cabernet Sauvignon and, beyond that, a Cabernet that utterly reflects where it is grown. A perfect package of fresh and savory fruits and spices within a frame of juicy and supple tannins that offer both pleasure and structure.

James Suckling “The currant and flower-leaf aromas are pungent here, yet they’re not overdone. Medium to full body and juicy fruit. Round tannins. Hints of walnuts. Firm yet very drinkable.”

Related Materials: Errázuriz MAX Cabernet Sauvignon 2017 Tech Sheet (92 JS) Errázuriz MAX Cabernet Sauvignon 2017 Shelf Talker (92 JS)

Domaine Chanson

Marsannay 2017

Marsannay, Burgundy

Marsannay is a village level located in the northen part of the Côte de Nuits a short distance of Dijon, the regional capital. Chanson has made this appellation an intense focus because of the serious quality the wines can achieve when diligently approached, and the sheer pleasure they can offer.

Wine Spectator "An expression of dark cherry, blackberry, earth, tobacco and spice flavors. Rich and juicy, with a lingering aftertaste of tart cherry."

Related Materials: Domaine Chanson Marsannay 2017 Tech Sheet (90 WS)

Quinta do Noval

Nacional Vintage Port 2017

Douro Valley, Portugal

The word "Nacional" refers to the fact that the vines are Portuguese vines growing in Portuguese soil with no foreign root stock and are therefore "attached to the soil of the Nation." The survival of the tiny parcel (6 acres) of legendary ungrafted vines is a mystery and the National is a unique and extraordinary phenomenon that does not necessarily follow the same rhythm as the rest of the Quinta do Noval. Nacional is every port lover's fantasy and this great wine is a source of pride to the people of Portugal and at its best the finest expression of the extraordinary terroir of Quinta do Noval.

Wine Advocate The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in…

Vinous "The 2017 Quinta do Noval Nacional, which was trodden under foot in lagares and matured in wood for 18 months, demands considerable aeration in the glass even after extended decanting. Eventually it…

James Suckling "Such fine tannins and it goes on and on and on. Full-bodied, compact and very fine. Sweet plums and old-vine, bark character. Lasts for minutes. Feels dry."

Related Materials: Quinta do Noval Nacional Vintage Port 2017 Tech Sheet (99 JS)

Quinta do Noval

Vintage Port 2017

Douro Valley, Portugal

Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports. Equilibrium, harmony, finesse and elegance characterize our great Vintage Ports, which are declared only in great years and only when the wines come up to Noval’s exacting standards. Even then, the wines selected for the Quinta do Noval Vintage Port blend represent only a small proportion of our total production.

Wine Spectator "This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that…

Wine Advocate The 2017 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood vats. It comes in with 99…

Vinous "The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration.…

James Suckling "Big grip in this wine with dark blackberries, blueberries and floral notes. Fine tannins. Ripe but sweet and pretty. Shows a lovely finish."

Domaine des Baumard

Savennières Clos du Papillon 2015


If Savennières produces some of the most compelling dry white wines in the world, the Clos du Papillon plot within Savennières , so named for its butterfly shape, concentrates and magnifies all the characteristics of this small, distinct appellation. Baumard is the largest owner of this vineyard, with the best holdings, and the wines display a captivating combination of ripe orchard fruit, floral, and mineral notes, within a structure able to age decades.

Wine Spectator “This is very alluring, with salted butter, blanched almond and tarragon highlights amid the core of creamed pear, green plum and white ginger flavors. The distinctive mouthfeel combines creamy and…

Related Materials: Domaine des Baumard Savennières Clos du Papillon 2015 Tech Sheet (95 WS) Domaine des Baumard Savennières Clos du Papillon 2015 Shelf Talker (95 WS)

Dog Point Vineyard

Pinot Noir 2016


Dog Point's renown as a Sauvignon Blanc producers has done nothing to lessen the enthusiasm around their Pinot Noir, today considered one of the finest in New Zealand. What sets their wine apart is the generosity of the structure, which comes off as rich but not sweet, and the complex mingling of fruit and savory notes.

James Suckling “Impressive structure and concentration. Terrific complexity in the mix here, too. Blueberries and mixed cherries on the nose and palate with a terrific layering of plush, assertive tannins and a…

Related Materials: Dog Point Vineyard Pinot Noir 2016 Tech Sheet (96 JS)

E. Guigal

Crozes-Hermitage 2016


Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.

James Suckling “Attractive violets and blue fruit define the nose, as well as pepper and light spicy notes. The palate has a rich and smooth delivery of ripe red plums and cherries.…

Vinous Media “Powerful aromas of fresh dark berries, pungent flowers and smoky minerals, along with a hint of licorice that builds with aeration. Silky and expansive on the palate, offering spice-tinged blackberry…


Sauvignon Blanc 2018

Venezia Giulia IGT

Attems Sauvignon Blanc, like others from the region, remains a hidden treasure. The wines can be compared in fruit ripeness to Sancerre, with a more intense bouquet as well as a lusher weight and texture. Attems shows how the value of quality-driven, artisanal producers can be extraordinary.

James Suckling "A fresh and easy sauvignon with sliced apple and pear character. Some lime and herbs. Medium body. Crisp and lightly phenolic texture at the end."


Pinot Grigio 2018

Friuli DOC

The Attems Pinot Grigio demonstrates all of the amazing qualities of the Collio region in Friuli Venezia-Giulia: it has superb weight and texture, and is mineral-edged, savory, tangy, and lively.

James Suckling "A dense and fruity white with cooked-apple and pear-drop character. Medium to full body. Fruity finish."


Ornellaia Bianco 2016

IGT Toscana

Ornellaia Bianco is Italy's most ambitious white wine. It is a result of the Estate’s desire to translate the exceptional properties of its terroir not only into red wines, but also into this magnificent white.

Jeb Dunnuck "The star of the show with regard to the whites is unquestionably the 2016 Ornellaia Bianco. It's reminiscent of a great vintage of Domaine de Chevalier with its incredible purity,…

Related Materials: Ornellaia Bianco 2016 Tech Sheet (98 JD)

James Suckling "This is a fantastic white. The greatest Ornellaia white so far. Very complex and dense yet, at the same time, energetic and vivid. This shows so much richness and density…

Vinous Media "The 2016 Ornellaia Bianco has more nuance, freshness and layers of flavors than the 2015 tasted alongside it. I very much like the delineation and energy that are such signatures…

Related Materials: Ornellaia Bianco 2016 Tech Sheet (95 VM)

E. Guigal

Côtes du Rhône Rouge 2016

Cotes du Rhone

Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.

James Suckling “Very brambly, rich and attractive tobacco, red and dark fruit and wild herbs. The palate has richness and an attractive feel with great core flesh and balance. The combination of…

Vinous Media “Deep, brilliant ruby color. Expansive dark berry, cherry, floral and spice aromas show very good clarity and pick up darker olive and licorice notes as the wine opens up. Sweet…

Jeb Dunnuck (90-92) "Not yet bottled, the 2016 Côtes du Rhône is more full-bodied and generous, with a layered, ripe, sexy style. Its has similar aromatics to the 2015 yet cuts a wider…

Related Materials: E. Guigal Côtes du Rhône Rouge 2016 Tech Sheet (90-92 JD)


Marina Cvetic Montepulciano d’Abruzzo Riserva 2016

Montepulciano d'Abruzzo DOC

The Montepulciano Marina Cvetic represents an intense and remarkable expression of one of the historical vines of Abruzzo.  The 100% Montepulciano comes from eight of the estate's top parcels, across an altitude of 500 to 1,200 feet above sea level, on soils of calcareous clay and lime.  In these vineyards, we find not only the traditional Abruzzo pergola vine training, but also Simple Guyot and Spur Cordon as well.  

Vinous Media "Deep ruby-red. Pure aromas of plum, smoke, oak and sweet spices. Dense, suave and deep, offering rich, concentrated flavors of red cherry and dark plum lifted by a hint of…

Related Materials: Masciarelli Marina Cvetic Montepulciano d’Abruzzo Riserva 2016 Tech Sheet (91 VM)


Trebbiano d’Abruzzo 2018

Trebbiano d'Abruzzo

Just as Masciarelli made a name for Abruzzo's Montepulciano grape, they also elevated the quality and reputation of the Trebbiano grape. The particular Trebbiano in Abruzzo is a relative of the grape planted in many other areas of Italy, in the climate and soils of Abruzzo when farmed for quality, it produces a wine with fantastically expressive fruit and a gorgeous balance of round concentration and mineral freshness.

Vinous Media "Luminous straw-yellow. Enticing aromas of ripe yellow fruit, marzipan and flowers. Bright, fresh and round in the mouth, offering lovely yellow apple, pear and a hint of almond paste on…

Related Materials: Masciarelli Trebbiano d’Abruzzo 2018 Tech Sheet (91 VM)

James Suckling "Candied apples and citrus. Medium-bodied, fine and fruity with some good acidity."


Montepulciano d’Abruzzo 2016

Montepulciano d'Abruzzo

The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines, Montepulciano D’Abruzzo DOC, Trebbiano D’Abruzzo DOC, and Rosato IGT Colline Teatine are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.

James Suckling "The warmth but freshness of the wide array of forest fruit is beguiling, opening with dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely wound in…