This is the wine that made Brander Vineyards – a trendsetting Sauvignon Blanc that came to define a region. Made with a majority of estate fruit, the clean and crisp style that’s beloved by so many was crafted by large diurnal shifts and unfussy stainless-steel aging. The results have been consistently lauded since their first vintage in 1977, with the label quickly becoming synonymous with both Brander and the Los Olivos District.

Brander takes immense pride in their Bordeaux varietal plantings – perhaps none more-so than their Cabernet Sauvignon. Composed mostly of estate fruit, the wine is destemmed and fermented in large vats before aging for 15 months in 25% new French oak. The straightforward style yields a California Cabernet of subtlety and nuance, with an ethereal old-world soul behind plush, ruby tinged fruit and silky tannins.

Force Majeure’s Cabernet Sauvignon is a powerful but elegant, full-bodied wine that is grown primarily along the southwest ridge of their estate vineyard, in soils that are deep and loamy but contain many small rocks of fractured basalt, concreted ash and granite from Missoula flood erratics. Coming from 14 year old vines that produce small berries with lots of power and concentration. Bottled unfined and unfiltered.

Épinette is a Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne that leads to Pomerol and Saint-Émilion, the home of Merlot and Cabernet Franc. Épinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to Washington state. The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, proportions of which change depending on the vintage.

Made utilizing meticulously farmed grapes from the estate vineyards on Red Mountain and in the Walla Walla Valley, these wines receive the same care and attention in both winemaking and viticulture as the upper-tier Force Majeure wines. The goal with Parabellum is to produce beautiful and approachable wines that are reflective of their varieties and terroir, without constraints on blending. Parabellum provides an opportunity to savor an authentic wine of distinction at a great value.

Marielle’s namesake Pouilly-Fumé shows joyous tropical notes, set against a finely structured acidity. Sourced from her organically certified vineyards, the consistency in quality is a testament of an experienced and attentive winemaker.

Crafted entirely from Muscat Canelli, this highly aromatic and joyous expression of this charming varietal. This Moscato represents St Supéry’s only off-dry wine and provides a welcome counterpoint to their already impressive portfolio. 49% of all Napa Valley Muscat Canelli is grown by St Supéry.

Blending Cabernet Sauvignon from across their 500 acres under vine, the Dollarhide Estate Cabernet Sauvignon is the truest expression of this unique place. This elevated site in the Vaca Mountains creates a powerful and lifted character, and the team at St Supéry painstakingly ferments each parcel to eventually blend a consistently styled wine each year.

Blending Cabernet Sauvignon from across their 500 acres under vine, the Dollarhide Estate Cabernet Sauvignon is the truest expression of this unique place. This elevated site in the Vaca Mountains creates a powerful and lifted character, and the team at St Supéry painstakingly ferments each parcel to eventually blend a consistently styled wine each year.

Reflecting some of the best fruit from both their Dollarhide and Rutherford Estate vineyards, Élu is a beautifully textured Bordeaux blend showcasing the high growing quality of St Supéry’s holdings. The opulent style typically leads with Cabernet Sauvignon vintage to vintage, while incorporating various amounts of Merlot, Malbec, Cabernet Franc, and Petit Verdot.

Reflecting some of the best fruit from both their Dollarhide and Rutherford Estate vineyards, Élu is a beautifully textured Bordeaux blend showcasing the high growing quality of St Supéry’s holdings. The opulent style typically leads with Cabernet Sauvignon vintage to vintage, while incorporating various amounts of Merlot, Malbec, Cabernet Franc, and Petit Verdot.

The Rutherford Estate Merlot shows the typical fine-grained quality that the AVA is known for. Inspired by St Supéry’s initial consulting winemaker, Michel Rolland, a notable amount of the merlot is barrel fermented for a decadent and refined palate.

The Rutherford Estate Merlot shows the typical fine-grained quality that the AVA is known for. Inspired by St Supéry’s initial consulting winemaker, Michel Rolland, a notable amount of the merlot is barrel fermented for a decadent and refined palate.

A blend of their Dollarhide and Rutherford Estate Vineyards, St. Supéry’s Estate Cabernet Sauvignon is an impressively balanced wine of mountainous and valley fruit. The blend is gently melded with new oak for a robust yet measured style, inspired by Bordeaux.

A blend of their Dollarhide and Rutherford Estate Vineyards, St. Supéry’s Estate Cabernet Sauvignon is an impressively balanced wine of mountainous and valley fruit. The blend is gently melded with new oak for a robust yet measured style, inspired by Bordeaux.

The Dollarhide Estate Sauvignon Blanc showcases the power and elegance of the Dollarhide Ranch most elegantly. The fruit primarily comes from one parcel within the vineyard, featuring almost 40-year-old vines and deep sandy loam. A gentle amount of new French oak and lees aging rounds out and relaxes the profile of this robust white wine.

One of St. Supéry’s most renowned wines is their Sauvignon Blanc, vinified in a clean and crisp style. The vines themselves are a unique field selection, hand-picked from within the Dollarhide Vineyard in the late 1990s and propagated throughout the property ever since.

A coastal, approachable Pinot Noir that melds lively acidity with bright red fruits in a well-balanced, harmonious style. Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.

Boya’s Sauvignon Blanc is the perfect balance of lime-tinged fruit and natural acidity with a clean, refined finish. An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.

“Vine growing and wine are in my blood. With my native Burgundian background, Magellan was an opportunity to write my own story. The Languedoc offers new terroirs, grape varieties and challenges. Now after 20 years of living the land, I relish each new vintage and in doing so have been privileged to now make wines that I enjoy, mirroring both my culture and second home.” – Bruno Lafon

The wine’s name, Le Fruit Défendu, translates to “The Forbidden Fruit” in French, alluding to both the Story of Creation and the new “Garden of Eden”. The status of organic products and eco-friendly wines have both been categorized at times as being only for the hobbyist. However, like Eve in the Garden, once tasted, a new empowerment is realized.

Le Fruit Défendu Rouge expresses a complex terroir with unfussy winemaking, provoking the full ripe flavors from Carignan, Grenache, and Syrah with levity and grace. The wine shows punchy cherry and blueberry notes, with a lush and immediate profile. The perfect complement to all grilled foods as well as game birds such as roast guinea fowl.