Forbes contributor Lana Bortolot wrote a story highlighting the beauty of Italian rosés, including Attems Ramato 2019. Rather than trying to mimic the popular style of Provencal rosé, Bortolot explains that Italy has instead focused on authenticity “with the creation of Rosautoctono, an organization that promotes the production of rosé using Italy’s indigenous grapes.”
The piece delves into the specific grape varietals approved and the seven regions included, each offering styles reflective of their climatic conditions and grapes. Attems, located in North Italy’s Friuli DOC, is among the recommended wines to enjoy through fall. The write up offers background on how it is produced but adding that it “is modern with fresh red beery and cheery, a clean mineral backbone both the wine and its summery packaging transports you to the eastern Italian sea side.” Read the full story HERE
Related Wines
Attems
Attems Pinot Grigio Ramato Rosé 2020
Friuli DOC
Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or "coppery", was used to describe the pink hue of the wine due to the slight contact with the purple skins before pressing and fermenting. This rosé boasts a rich, fruity bouquet, and opens full on the palate, with multi-faceted flavors.
Attems
Attems Pinot Grigio Ramato Rosé 2019
Friuli DOC
Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or "coppery", was used to describe the pink hue of the wine due to the slight contact with the purple skins before pressing and fermenting. This rosé boasts a rich, fruity bouquet, and opens full on the palate, with multi-faceted flavors.
Related Producers
Attems
Friuli, Italy
Attems is one of the most historic producers in the northern Italian region of Friuli, with a winemaking heritage dating back nearly a millennium. Attems wines have a decidedly Friulian character: fresh, full of flavor and elegant, they respect the singularity of the unique terroir of a region ripe for discovery.
