As the country’s leading lifestyle culinary publication, Food & Wine knows that readers are constantly seeking exciting, refreshing ways to enjoy fresh summer produce this season and tips on wines to enhance them. In this spirit, Senior Wine Editor Ray Isle shares his suggested wine pairings with different styles of salad dressings.
Ponzi Vineyards Pinot Gris 2018 is selected as a great sipper with a ranch-style dressing as the wine’s acidity will balance out the richness. He adds, “Ponzi’s interpretation is spot on, with kumquat and nectarine flavors and flinty finish. It’s ripe and rich, but the fresh acidity keeps everything lifted and alive.”
Related Producers
Ponzi Vineyards
Chehalem Mountain AVA, Willamette Valley, Oregon
For over 50 years, Ponzi Vineyards has had the honor of being Oregon wine country’s most influential pioneer and contemporary standard bearer. Old vines, organic viticulture, and an uncompromising dedication to excellence distinguish Ponzi as the premier winery in Oregon.
