About this video
Champagne Ayala cellar-master Caroline Latrive describes the unique Brut Nature, a cuvee with zero dosage that serves as a model of purity and precision.
Related Wines
Champagne Ayala
Champagne Ayala Brut Nature NV
Champagne, France
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
Champagne Ayala
Champagne Ayala Brut Nature
Champagne, France
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
Related Producers
Champagne Ayala
Champagne, France
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.
