Allison Levine, owner of Please the Plate, freelance writer, and host of the podcast Wine Soundtrack USA, provides a most helpful guide to all things sparkling wines. While most consumers opt for champagne, the crème d la crème of the category, wine lovers should seek out more varieties in the vast world of sparkling wines. Levine exclaims that, “there are fabulous sparkling wines made around the world that are not only lovely to drink but can be more affordable than Champagne.”
Included in her guide are two wines from Langlois-Chateau, the Crémant de Loire Brut NV and the Crémant de Loire Brut Rosé NV. Like champagne, both wines are made in the Traditional Method, in which second fermentation happens inside the bottle and the subsequent lees are disgorged. Both wines received rave reviews, with the Brut being described as “medium-bodied wine has a crisp, mineral finish” and the Rosé receiving high praise, ” light-bodied with a crisp, refreshing yet delicate finish.”
Read the full article HERE.
Langlois-Napa-Valley-RegisterRelated Wines
Langlois-Chateau
Langlois-Chateau Crémant de Loire Brut NV
Loire Valley, France
Crémant de Loire Brut NV is a blend of 60% Chenin Blanc (including 10% reserve wine) 20% Chardonnay and 20% Cabernet Franc. This polished and fresh Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only the “cuvée” juice used and extended 36-month aging on the lees.
Langlois-Chateau
Langlois-Chateau Crémant de Loire Brut Rosé NV
Loire Valley, France
Crémant de Loire Brut Rosé NV is a blend of 70% Cabernet Franc and 30% Pinot Noir. This bright and juicy Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only the first pressed (“cuvée”) juice used and 18 months aging on the lees to preserve freshness and color. The beautiful color is achieved from a 12-15 hour skin contact.
Related Producers
Langlois-Chateau
Loire Valley, France
Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. Their Cremants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.
