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Ayala Brut Majeur with Caroline Latrive

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Champagne Ayala cellar-master Caroline Latrive gives a behind the scene look into the detailed process of making the house’s flagship cuvee, Brut Majuer. Sourced from over 120 different stainless steel tanks, the process is a magnificent exercise in blending! 

Related Wines

    Champagne Ayala

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    Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended aging in Ayala's cellars and a low dosage, make this wine suitable for any occasion.

    Champagne Ayala

    Champagne Ayala Brut Majeur

    Champagne, France

    Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended ageing in Ayala's cellars and a low dosage make this wine suitable for any occasion.

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    Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.