Maxim has published an annual gift guide dedicated to wines and spirits that go beyond the basics to impress. Writer Nicolas Stecher selected GINRAW gastronomic gin from Barcelona as one of the 16 featured bottle recommendations. He offers insight on the G&T cocktail culture in Barcelona and how it shouldn’t come as a surprise that this expression is outstanding. Additionally, he explains “GinRaw is the what happens when a chef, a sommelier, a mixologist and a master parfumeur all collaborate to craft a singular gin. What makes GinRaw unique is its use of a Rotoval — a distillation machine developed by one of the highest rated restaurants in the world, the molecular gastronomy mecca Celler de Can Roca.” Read the full write up and other recommendations HEREGINRAW 12.17.19
Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: chef, sommelier, mixologist and master parfumeur. Its small batch distillation is a harmony between tradition and innovation through both the use of copper pot stills and the revolutionary use of Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and a crystal-clear precision of aromatic character, personality and body.
Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!