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Ginraw makes its debut in Food & Wine Magazine

May 22, 2019

Ginraw makes its debut in Food & Wine Magazine in an article about the extraordinary revival of the gin category and how best to “taste the gin-aissance.” Editor, Ray Isle offers some refreshing ginspiration about the best gins and gin-based cocktails to drink this summer, selecting Ginraw as 1 in 9 top gins from a tasting pool of over 65 from around the world. Read the Ginraw review below and the full article, “Botanical Brilliance” attached.

Barcelona Ginraw: “A chef, sommelier, and master perfumer all joined forces for this Spanish gin. Low-temperature distillation of botanicals such as black cardamom and kiffir lime leaves gives an exotic lift to its juniper-drive base notes.”

Read the full article here!

 

 

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    Ginraw

    Ginraw

    Barcelona, Spain

    Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.  It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

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    Ginraw

    Barcelona, Spain

    Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!