Villa Gemma Bianco, a “floral, melony white,” is featured in Food & Wine’s May issue as one of Executive Wine Editor Ray Isle’s summer white wine picks.
Related Wines
Masciarelli
Masciarelli Villa Gemma Colline Teatine Bianco 2016
Colline Teatine IGT
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Masciarelli
Masciarelli Villa Gemma Colline Teatine Bianco 2017
Colline Teatine IGT
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate
Masciarelli
Masciarelli Villa Gemma Colline Teatine Bianco 2018
Colline Teatine IGT
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate
Masciarelli
Masciarelli Villa Gemma Abruzzo Bianco
Abruzzo Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Related Producers
Masciarelli
Abruzzo, Italy
Through tremendous vision and endless innovation, Masciarelli has not only become one of the most admired wineries in Italy, but is often regarded as the standard-bearer of the Abruzzo region. Led by the mother-daughter team of Marina Cvetić and Miriam Lee Masciarelli, the winery is the only one in Abruzzo to own land in all four provinces and produce wine from 100% estate-owned vineyards.
