Champagne Ayala Perle d’Ayala 2006 (93 JS)
“A Chardonnay dominant cuvee (80 percent) that has rested on the lees for more than eight years.\ It delivers attractive, nutty complexity with an array of peach, lemon and lime aromas. The palate has attractive, pastry-like flavors with lime curd and a fleshy, smooth finish.”
A treasure in the portfolio, Perle d'Ayala is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small team of 12 with what must be the youngest head of a producer in Champagne, every step of production from grape reception to labeling tightly controlled in their jewel of a facility, and above all, an incredible precision in crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.