Chilled Magazine featured the Château de Nalys Grand Vin Rouge 2016 and Grand Vin Blanc 2017 in the column “Behind the Wine Bar,” which appeared in the magazine’s December issue. Writer Gina Farrell noted that these are new wines from the Guigal family and described specific tasting notes for each. She highlighted that the Grand Vin Rouge “balances fruit, spice and minerality for a wine in the true Château de Nalys style,” while the Grand Vin Blanc “exemplifies the finest qualities of the white wine grapes grown in the Rhône Valley.” Bottle shots of each wine were included in the story, enclosed here:
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Château de Nalys
Château de Nalys Châteauneuf-du-Pape Grand Vin 2016
Chateauneuf-du-Pape
The realization of the Guigal family's dream of Châfteauneuf-du-Pape: 3 extraordinary vineyards coming together in an intensely expressive, utterly complete wine.
Château de Nalys
Château de Nalys Châteauneuf-du-Pape Grand Vin Blanc
Châteauneuf-du-Pape
Guigal's mastery of growing and producing white wine varieties in the Rhone Valley is exemplified in this wine of immense breadth and power, elegance and expression. Intensely aromatic nose of white flowers, citrus and a touch of vanilla, on the palate the presence is undeniably penetrating, with a deep minerality joining the notes above.
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Château de Nalys
Châteauneuf-du-Pape, France
Since its creation in 1946 by Etienne Guigal, the Guigal family has produced a Châteauneuf-du-Pape. The terroirs of Nalys realize a dream spanning three generations to join this leading prestigious and historic appellation. Marcel and Philippe Guigal will bring passion and rigour, their family quality philosophy, and the ambition of waving the flag of Châteauneuf-du-Pape at the very highest level.
