The New York Times published a great story in their Travel section that highlights the best places to get a taste of the harvest season. In the story, “Six Places to Get a Taste of the Fall Harvest,” writer Alyson Krueger selected Oregon’s Ponzi Vineyard as one of the destinations to seek out. She elaborated by explaining that as result of visitors’ growing interest to experience the season in an interactive way, Ponzi President Anna Maria Ponzi and Winemaker Luisa Ponzi created a unique lunch series that involves an active tour showing what’s going into harvesting grapes before sitting down for a beautiful, extravagant lunch with wine pairings. You can read the full story here.
Ponzi Vineyards in the New York Times’ Travel section
Related Producers
Ponzi Vineyards
Chehalem Mountain AVA, Willamette Valley, Oregon
Dick and Nancy Ponzi helped put Oregon on the wine map, and the Ponzi family has worked continuously for over 50 years leading and innovating in the region and, in the case of Pinot Noir, across the country and indeed the world. Today winemaker Luisa Ponzi continues her work with the family of Champagne Bollinger, which acquired the estate in 2021.
